鯉する鴎
Totally unrelated to Good Meat Day 🍖...the opening ceremony ✨ lol
Tonight, I would like to open a bottle of my favorite brand of sake
Happy New Born 😁.
It's been a year since we've seen each other 🤭.
Let's see how it does this year: ⁉️
With high expectations, I opened the bottle!
The aroma is a fresh ginjo aroma like tropical fruits 🏝️ ✨.
There's a little bit of ori (ori) settled in the bottle, so I'll just sip the top clear liquid first 😋.
The pichi🫧jeweledness of nama-zake is subdued, but from the first sip it's balanced and delicious, like a micro-carbonated juice 🤩.
I think this is what it would taste like if you took the milk out of the fruit au lait and added carbonation 🤔.
I don't know...is this Fanta Fatty with a little less carbonation ❓ lol
Next, I stirred the second cup 🤤 and it tastes even better 👌👌.
More flavor and even better 👌👌.
It's refreshing, easy to drink, and has a nice sharpness to it, so you won't get bored even if you keep drinking it by itself 🥰.
I would like to drink it with dessert before or after dinner 👍
Day 2🗒️
I thought the pithiness 🫧 might fly away, but I can still feel it on the second day👍.
Nice and consistent taste 😁.
Japanese>English