まえちん
(^▽^)o🍶🍶🍶🍶
GW trip to Tochigi
On the way back from Nikko Toshogu Shrine, we visited the brewery, Watanabe Sahei Shoten. The sake is brewed with Yumesasara, a sake rice produced in Tochigi Prefecture 😀.
The aroma is soft and not too gorgeous 😊The taste in the mouth is elegant and beautifully sweet and umami 😋The aftertaste disappears smoothly and neatly 😚 It is a delicious sake 🥳.
The fourth picture is pickled burdock root in tamari that I bought at the roadside station across from the brewery. It's just the right snack for sake 😇I should have bought more 😭.
Japanese>English
マナチー
Maechen, good evening🌆Sunlight is famous for tamari-zuke, isn't it? ‼️Did you buy tamari-zuke cheese? It's a great snack for sake. ‼️
Japanese>English
まえちん
Good morning, Manachy 😀 I bought some pickled cheese🧀 tamari 😚👍I ate it as soon as I got back from Tochigi 😋I ate it before taking a picture 🤣it was delicious😊.
Japanese>English
ジェイ&ノビィ
Maecin-san, hello 😃.
Nikko honor with tamari 😋All Nikko combination for sure 🤗Cheese with tamari! I'm going to buy some ‼️
Japanese>English
まえちん
Good morning, Jay & Nobby 😀 There are many different kinds of tamari pickles 🤔I bought burdock and cheese 😚 both went well with alcohol 😋.
Japanese>English