The second bottle recommended by a liquor store in Otsuka! Summer is over and we had to drink it quickly, so we opened the bottle!
What the heck is this! It's like champagne, you can tell even from the picture, it's the best ever!
It was the best ever! It was 13 degrees Celsius and had a very clear oily taste... It's chilly today, but I want to have this sake next year too.
1646 2022/6
Shigaizumi Natsuizumi Junmai Ginjyo Nama Shu
50% -9 1.9 A.S.A. 1801
13° 22/3 A
Shigaizumi Shuzo, Nakano-shi, Nagano
1800 2640 KDM
The first sip was quite sweet.
However, it is light and has a good acidity and umami flavor, which makes it easy to drink.
It is even better when chilled to a very cold temperature.
Maybe it can be served on the rocks?
Not chilled, but at room temperature.
I just didn't chill it when I decided to drink it, but it was probably just fine at room temperature.
It is unexpectedly sweet and easy to drink.
Expert Konoki The mushroom package is impressive.
Maybe it's the packaging or the name, but I was really surprised by the smell and taste of mushrooms.
It's a very exciting taste.
It has a strong flavor and acidity with a long aftertaste.
The very aroma of fresh mushrooms in their raw state before they're grilled!
Definitely one to repeat!
Junmai Ginjo Nama Genshu Expert kinoko ☆2.5
It has a melon aroma with a hint of blue in the nose.
It is a bit sugary and it gets a bit dull at the end.
It's a very nice sake.