This is the drink I had at the event that went down....
I'm going to throw them in a row, but I'm sorry I can't remember what they tasted like❗
But it was all delicious ✨
Sake I drank quite a while ago
I bought a bottle of it at a family store.
It was tasty in its own way.
Rice: Hitogokochi from Nagano Prefecture
Rice polishing ratio: 58
Alcohol content: 15
Made with spring water
Water source: Kijimadaira Village, Nagano Prefecture
Manufacturing date : April 2023
<For mushrooms? Refreshing, gentle, fruity >.
This sake was made to go with mushrooms because Shinshu Nakano, where the brewery is located, is famous for mushrooms.
The aroma is faintly apple.
In the mouth, it is mildly fruity and gentle. It has a refreshing apple-like flavor. Sour but gentle. The aftertaste is slightly refreshing.
I thought maybe if I raised the temperature, so I wrapped it in my hand. When it was cooled down to about 15℃, the beautiful impression remained, but the taste became fuller and fuller. It's good with apple fruity and slightly rice-yummy. Both were delicious.
I imagined a sake with more umami since it was to be paired with mushrooms. I was surprised to see a mildly fruity sake.
If I were to compare it to Ghibli, it would be Laura from "Red Pig. She is one of Fio's four cousins and the second one to walk in. She doesn't play a prominent role, but she is very cute and a little bit cool.
Satisfaction: ★★★★
*The full version of the blog will be posted on the blog, supplemented with character images and other information. If you like, please search for "Korune Sake" or visit us from the link in the profile section.
Nagano Sake Drinking Comparison 🤓.
Shigaizumi's Tsukiizumi (I heard it's read as Tsukimi), which I've never had before.
The balance of fresh sweetness and sourness of the raw sake is great 👍️.
I don't know if it's right for me, but my image of it is similar to Senkou.
★★★★☆
The second bottle recommended by a liquor store in Otsuka! Summer is over and we had to drink it quickly, so we opened the bottle!
What the heck is this! It's like champagne, you can tell even from the picture, it's the best ever!
It was the best ever! It was 13 degrees Celsius and had a very clear oily taste... It's chilly today, but I want to have this sake next year too.
1646 2022/6
Shigaizumi Natsuizumi Junmai Ginjyo Nama Shu
50% -9 1.9 A.S.A. 1801
13° 22/3 A
Shigaizumi Shuzo, Nakano-shi, Nagano
1800 2640 KDM
The first sip was quite sweet.
However, it is light and has a good acidity and umami flavor, which makes it easy to drink.
It is even better when chilled to a very cold temperature.
Maybe it can be served on the rocks?
Not chilled, but at room temperature.
I just didn't chill it when I decided to drink it, but it was probably just fine at room temperature.
It is unexpectedly sweet and easy to drink.
Expert Konoki The mushroom package is impressive.
Maybe it's the packaging or the name, but I was really surprised by the smell and taste of mushrooms.
It's a very exciting taste.
It has a strong flavor and acidity with a long aftertaste.
The very aroma of fresh mushrooms in their raw state before they're grilled!
Definitely one to repeat!
Junmai Ginjo Nama Genshu Expert kinoko ☆2.5
It has a melon aroma with a hint of blue in the nose.
It is a bit sugary and it gets a bit dull at the end.
It's a very nice sake.