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志賀泉Shigaizumi
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たつさん
備忘録
豆柴3号
This is the first Gassen in a year. It has a fruity aroma with a hint of acidity. Let's try it.
It is a little sweet, but the acidity makes it not at all bitter!
It is different from Natsuzumi and Yukizumi from the same brewery in both mouthfeel and feel. A liquor store I am familiar with said confidently, "It's our hit product! I can understand why the liquor store owner I know so confidently said, "It's our hit product!
It's just like a cup of tsukimi! I recommend it. ‼️
Japanese>English
Shigaizumiエキスパートキノコ
JIRO
Rich sweetness
Certainly goes well with mushrooms.
Japanese>English
Shigaizumi夏泉 純米吟醸 生原酒
ShigaizumiExpert Kinoko 純米吟醸生原酒
坊や哲
#双奏
Shigaizumi純米吟醸生原酒ExpertKinoko
sasaslum
I accidentally bought this sake because of its cute label, and I drink it while eating mushrooms.
I'm drinking it with mushrooms.
It's sweeter than I expected, and I'm sure I'll drink it after dinner, too.
Japanese>English
Shigaizumi夏泉 純米吟醸 生原酒
Kab
It's probably a minor brand in Japan, but it's been getting rave reviews around the blogosphere, so I set my sights on this one and bought it for this year's summer sake. By the way, are there really only 3 special dealers nationwide 😳 (PS: You indicated that you think there are 4)
The aroma is mild and slightly rummy.
When you drink it, there is a little ripe fruitiness, like orange or alcohol for a moment, then the umami comes, then a little bitterness, and then it starts to kick in.
The sweetness becomes stronger on the second day and the impression improves. It is a bit similar to To Kaizakari, but not as sweet as To Kaizakari's Nama-zake.
On the third day, it is heated to 40°C and 45°C. The first taste has a fruity or sugary sweetness. The sweetness comes out first, but then the spiciness comes out with a slightly ripe umami, and it becomes spicy and sharp. When cooled, it becomes sweet without losing its sharpness. It is best served warmed.
It has a very high degree of perfection, and although it is 13 degrees Celsius, it does not feel thin. It is modern, but has a good umami flavor, and is medium rather than light, which is unusual for a low-alcohol sake. It's not obvious unless you are told that it is a summer sake, and it seems to be a somewhat modern all-year-round sake. It is very difficult to say that you dislike it, regardless of whether you are a modern or classicist.
It is made in March and shipped in June, and seems to be slightly matured on purpose.
Japanese>English
夢茶苦茶也
It is said that it is best when paired with mushrooms, and although there are no mushroom dishes, it is delicious!
Not too sweet and just a hint of acidity!
This is my first time to visit this brewery, and I was reminded that Nagano is still great.
The lady at the store seems to have pushed it in.
Alcohol 14 degrees Celsius
Rice polishing ratio 58
Japanese>English
かや
Sweet and refreshing
Japanese>English
Shigaizumi雪泉 純米吟醸 生原酒
Shigaizumi双奏 純米吟醸 無濾過生原酒
おぬしん
Delicious with a good balance of sweetness and sharpness! Would like to repeat.
Japanese>English
SAKE_beginner_
Gorgeous aroma
No gassy sensation
Fruity and crisp sweetness
Astringent aftertaste
Clear and refreshing
Japanese>English
Shigaizumiエキスパートキノコ
アンダマン
Buy 8.0
Japanese>English
さなD
Rice used is Yamae Nishiki
It is supposed to be a sake that goes well with mushrooms, but in the end I did not pair it with mushrooms. However, it has a gentle sweetness, and it was just plain delicious.
It also had a mushroom-like flavor, though it was only vaguely.
Bitter and astringent tastes are close to that.
It's a sweet sake, juicy, but clear and elegant on the palate.
It was well balanced and certainly seemed to go well with mushroom dishes.
Japanese>English