ねむち
YOMOYAMA NAGANO in Osaka ㉗
59 brewing] booth.
This is a unit of five Nagano Prefecture sake brewery heirs who were born in 1984.
The person who greeted us was Yuya Muramatsu, the 6th generation toji of the Kakuguchi Shuzo Brewery of Hokko Masamune.
Hokko Masamune.
It has a modern taste with a light and refreshing mouthfeel. A little too light.
Sei Masamune
Another light and refreshing sake, with a slightly more robust umami and sweetness than Hokko Masamune.
Sekizen
This sake is made with apple flower yeast. It is fruity and sweet. I think I prefer it to the Sekizen apple flower yeast we drank today.
Honro no Matsu
Delicious sweet and sour. It is easy to drink, but the aftertaste is a little bitter.
FUKU MUGARI
It has a hard and refreshing taste.
I asked him, "Are you all close?" I asked him, "Yes. We are completely classmates, so we get along equally without hierarchy.
I didn't go to the booth of Fukumuyo, so I registered at Fukumuyo.
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