SHIKI (kawabu jozo Mie)

12/30/2021, 12:03:38 PM

12/30/2021

やす☆

First time drinking the formula at home. Fruity, apple-like aroma. The mouthfeel is clear and soft. As a day passes from the opening of the bottle, the soft umami appears, and the aftertaste has the weighty feeling of Yamahai. As the temperature rises, the umami becomes more robust. Warmed up to 45°C, it has a soft sweet umami and some acidity towards the end. It's not bad heated.

Japanese>English

SHIKI純米吟醸山廃おりがらみ

12/2/2021, 7:42:44 PM

12/3/2021

リカーショップコンノ

家飲み部

New brand name from this year, iddle. I think it was last year? I can't remember 😅. I've been curious about it for a while. I'm sure you'll love it! I'm not sure what to make of it. I can't really feel it 🤔. In the mouth it has a sweet taste reminiscent of strawberries🍓🤔. The aftertaste is also fruity sweet and sour with a nice crispness to it 😆. Also, for a yamahai, there is almost no lactic acid bacteria taste. It's tasty but not quite Yamahai like Also, it feels a bit heavy🤔. It's a bit tough to drink in quantity? 😆.

Japanese>English

T.KISO

Good morning, etorannzyu ☀️. Ah, the ceremony! I was curious about Mie's sake as well, as it seems to have a lot of pretty good ones, including saku❣️. Is it heavy 😅?

Japanese>English

遥瑛チチ

Good morning, etorannzyu😃. I think I've never seen this one before😊. It's not lactic acid bacteria, but a sweet and sour taste of strawberry🍓😁.

Japanese>English

kino.

Good morning, etorannzyu! It's a new brand of Hokosugi no Kura✨. I saw it on Macharu's youtube 😆. It's a sake from the next prefecture, but I don't even see Hokosugi in the liquor stores I go to, so it's going to be hard to get 😅.

Japanese>English

つよーだい

Hello 😁 This is the first time I've seen this brand. I can't imagine that Yamahai is strawberry🍓-like ✨🤔🤔

Japanese>English

T.KISO, good evening 😆. I haven't seen the formula yet🤔. I'll give it a few more days to drink so hopefully the weight will fade 😆. If you see me and I want to give you a gift, maybe this? Is it an impression of the production?

Japanese>English

Harueichichi-san, good evening 😆. There are still a few stores that carry it 🤔. It really doesn't look like a Yamahai at all lol. I wonder if it would give a different impression if I left it in the sun or changed the temperature?

Japanese>English

kino.san Good evening 😆. I'm so glad to hear that you've been enjoying these. I didn't know this because I haven't seen anything related to sake on youtube for a while 😅. I'm sure you'll be able to find it here in your local liquor store.

Japanese>English

Tsuyodai-san, good evening 😆. It seems that there are still many people who don't know about it🤔. The only thing I could think of to compare the taste to was strawberry🍓😋 But it's also very sweet and heavy 😅.

Japanese>English

MAJ

Good evening, etorannzyu! 😄 What is the ceremony? What's the formula~! I've never seen it before 😆 😲 and now I have another one to drink. 👍

Japanese>English

Hi MAJ😃. It's still not very well known 😅. It's easy to drink for a traditional sake because it doesn't have much of a Yamahai feel 😆. But some people might not like it because it's a bit heavy 🤔

Japanese>English

ryo

SHIKISWEET純米吟醸山廃

8/18/2021, 1:50:10 PM

morkzg

SHIKI特別純米

4/1/2021, 11:41:32 AM

4/1/2021

morkzg

Citrus aromas of lemon, orange, grapefruit, with green apple and sweet fruitiness. Extremely smooth, thick on the palate. Round and soft, with cereal umami notes, and hints of red apple and pear. Full yet mellow, medium finish. Served room temperature, but probably better lightly chilled. May be interesting warmed to 35 degrees.

SHIKIMELLOW 熟成純米

11/7/2020, 6:57:13 AM

折口酒店

酒宴にて醸す心をたしなミーツ

Left photo. It is matured but easy to drink. We didn't have a sample of the Melonese in this series, so we didn't try it this time.

Japanese>English

SHIKISWEET 熟成純米吟醸山廃

11/7/2020, 6:54:20 AM

折口酒店

酒宴にて醸す心をたしなミーツ