カエル合衆国大統領
Top ranking of good my️‼️.
This is good food 🫢.
My parents loved it.
Japanese>English
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SHIKISHIKI
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Location
234 Gokatsura, Taki, Taki-gun, MieOpen in Google Maps
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SHIKI純米大吟醸
ねむち
I attended the Japanese Sake Fest Osaka 2022!
We had a great time drinking at all 24 breweries' booths 🤣.
I'm still a bit confused at the end 🤣.
Kawatake Brewery booth in Mie Prefecture.
First of all, "Shiki" with a label I have never seen before.
I guess Hokosugi is more famous.
It is said to be made from Yumikataho, the mother of Yamada-Nishiki, a sake rice used only at this brewery.
The brewer told us to "drink this one" (🔴), and I will only write about the others that I drank.
Formula RICH
Formula FRESH
Formula MELLOW
Formula SWEET
I tried them all and they are all good😋.
I feel like each of them has a little bit of the characteristics of the theme.
Personally, I liked MELLOW.
Japanese>English
ワカ太
Good evening, sleepy healer 🌆I see you went to Bentencho ✨I was curious about it but couldn't make it because of my schedule, so I'm glad to see the lineup like this ‼️The bottle is cool, expression👍
Japanese>English
ねむち
Good evening, Mr. Wakata ❗I went to Bentencho to participate 🚶Tasting events are fun 🥳Please participate next time 👍I took pictures before I became a hebereke, so I hope it helps ❗The ceremony was delicious ❗
Japanese>English
ポンちゃん
Good evening, healers 🌙
I've been waiting for you! I couldn't make it to the Japanese Sake festival, I will enjoy your review 😆.
Japanese>English
ねむち
Japanese>English
ドフラミンゴ
The 20th Japanese Sake Festival in Nakameguro🍶.
Japanese>English
hornets.6
Before the typhoon, this week's bottle, Shiki Sweet Hanayoshi Yamahai-brewed Junmai Ginjyo Nama Genjyo by Kawatake Brewing Co.
This is my first time drinking this brand. The fruity aroma has a weighty sweetness and acidity, but the aftertaste is not cloying, with a strong alcohol feel and a clean finish.
It's good for a small sip.
Japanese>English
ドフラミンゴ
The 19th Japanese Sake Festival in Nakameguro
Kawatake Brewery
Japanese>English
やす☆
First time drinking the formula at home.
Fruity, apple-like aroma. The mouthfeel is clear and soft. As a day passes from the opening of the bottle, the soft umami appears, and the aftertaste has the weighty feeling of Yamahai. As the temperature rises, the umami becomes more robust.
Warmed up to 45°C, it has a soft sweet umami and some acidity towards the end. It's not bad heated.
Japanese>English
etorannzyu
New brand name from this year, iddle.
I think it was last year? I can't remember 😅.
I've been curious about it for a while.
I'm sure you'll love it!
I'm not sure what to make of it.
I can't really feel it 🤔.
In the mouth it has a sweet taste reminiscent of strawberries🍓🤔.
The aftertaste is also fruity sweet and sour with a nice crispness to it 😆.
Also, for a yamahai, there is almost no lactic acid bacteria taste.
It's tasty but not quite Yamahai like
Also, it feels a bit heavy🤔.
It's a bit tough to drink in quantity? 😆.
Japanese>English
T.KISO
Good morning, etorannzyu ☀️.
Ah, the ceremony!
I was curious about Mie's sake as well, as it seems to have a lot of pretty good ones, including saku❣️.
Is it heavy 😅?
Japanese>English
遥瑛チチ
Good morning, etorannzyu😃.
I think I've never seen this one before😊.
It's not lactic acid bacteria, but a sweet and sour taste of strawberry🍓😁.
Japanese>English
kino.
Good morning, etorannzyu!
It's a new brand of Hokosugi no Kura✨.
I saw it on Macharu's youtube 😆.
It's a sake from the next prefecture, but I don't even see Hokosugi in the liquor stores I go to, so it's going to be hard to get 😅.
Japanese>English
つよーだい
Hello 😁 This is the first time I've seen this brand. I can't imagine that Yamahai is strawberry🍓-like ✨🤔🤔
Japanese>English
etorannzyu
T.KISO, good evening 😆.
I haven't seen the formula yet🤔.
I'll give it a few more days to drink so hopefully the weight will fade 😆.
If you see me and I want to give you a gift, maybe this?
Is it an impression of the production?
Japanese>English
etorannzyu
Harueichichi-san, good evening 😆.
There are still a few stores that carry it 🤔.
It really doesn't look like a Yamahai at all lol.
I wonder if it would give a different impression if I left it in the sun or changed the temperature?
Japanese>English
etorannzyu
kino.san Good evening 😆.
I'm so glad to hear that you've been enjoying these.
I didn't know this because I haven't seen anything related to sake on youtube for a while 😅.
I'm sure you'll be able to find it here in your local liquor store.
Japanese>English
etorannzyu
Tsuyodai-san, good evening 😆.
It seems that there are still many people who don't know about it🤔.
The only thing I could think of to compare the taste to was strawberry🍓😋
But it's also very sweet and heavy 😅.
Japanese>English
MAJ
Good evening, etorannzyu! 😄 What is the ceremony?
What's the formula~! I've never seen it before 😆 😲 and now I have another one to drink. 👍
Japanese>English
etorannzyu
Hi MAJ😃.
It's still not very well known 😅.
It's easy to drink for a traditional sake because it doesn't have much of a Yamahai feel 😆.
But some people might not like it because it's a bit heavy 🤔
Japanese>English
morkzg
Citrus aromas of lemon, orange, grapefruit, with green apple and sweet fruitiness. Extremely smooth, thick on the palate. Round and soft, with cereal umami notes, and hints of red apple and pear. Full yet mellow, medium finish.
Served room temperature, but probably better lightly chilled. May be interesting warmed to 35 degrees.
bouken
Left photo. It is matured but easy to drink. We didn't have a sample of the Melonese in this series, so we didn't try it this time.
Japanese>English
bouken
Photo right. At the tasting. Kawatake Brewing Company in Hokosugi started this new brand in October. It's a little more bitter than the typical Sanpai, but I think it's one of the easiest Sanpai to drink. It's not too sweet in spite of the name SWEET.
Japanese>English