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東一Azumaichi
Gochoda ShuzoSaga
Saga Rank 4Overall Rank 137
1,484 check-ins
FruityMellowRichMildDryLight
UmamiAcidityFruityWineSweetnessBitternessBalancedCrispTranquilFirmNeatLightInvigoratingSharpFizzyMellowLingeringFlamboyantRestrainedDry

Brands from Gochoda Shuzo

AzumaichiNihon'ichi

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We analyze the flavors based on everyone's comments and select similar brands.

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AcidityFizzyUmamiBalancedDry
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KamikawataisetsuSimilar Characteristics
AcidityFizzyBitternessBalancedDry

Location

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#3-26 3月4週目の放送 | 紹介酒 佐賀県「東一」

シーズン3第26回の放送は佐賀県「東一」を紹介しました！ニュースは賽銭飲み込みすぎたウミガメ死ぬ、トイレの排水で作ったビールの2本おつまみにゅーす | 日本酒紹介ラジオ
profile iconあや
Azumaichi白鶴錦純米吟醸
Gochoda ShuzoSaga
2
あや
Home drinking 30 bottles in 2024. Hakutsuru-nishiki is the brother rice of Yamada-nishiki. But I had never heard of it, it must be delicious, and I wanted to try it! So I bought this sake. It was a beautiful yet delicious sake with a strong umami flavor. I had the luxury of comparing it with "Saku", which is also brewed with Hakutsuru-nishiki! Date of production: February 2024 Rice: 100% Hakutsuru-Nishiki Polishing ratio 49
Japanese>English
profile iconOrfevre
Azumaichi純米吟醸　白鶴錦
Gochoda ShuzoSaga
家飲み部
30
Orfevre
Hakutsuru Nishiki, sake rice born at Hakutsuru Shuzo, is said to be a sibling of Yamada Nishiki in terms of genealogy. So far, we have had Hakutsuru Nishiki-brewed sake such as Saku and Amego no Tsuki, and now we are going to try Toichi, which we have been curious about for a long time! Sweet and gorgeous ginjo aroma! The smooth mouthfeel is followed by a refreshing rice flavor and acidity, and then a pleasant lingering bitterness that finishes cleanly.
Japanese>English
profile iconm
Azumaichi純米おりがらみ
Gochoda ShuzoSaga
17
m
Slightly firm Rice-umami acidity, a little characteristic Label changed? Melon
Japanese>English
profile iconkazu37
Azumaichi純米吟醸 白鶴錦純米吟醸
Gochoda ShuzoSaga
24
kazu37
In terms of rice polishing ratio, this 49% polished rice ginjo-shu could be called a daiginjo. The aroma is subdued but gorgeous, and the nose is filled with the aroma of rice. The taste is gentle, but the umami is very strong. It tastes like chewed rice and has a clean mouthfeel with no lingering aftertaste. I drank it almost at room temperature, but I think this is the best sake. It might shine even when heated.
Japanese>English
profile iconKaya
Azumaichi純米吟醸　白鶴錦純米吟醸
Gochoda ShuzoSaga
家飲み部
20
Kaya
The aroma is weak, the mouthfeel is clean, the sweetness is weak, and the flavor is strong. Is it weak in characteristics? I felt it was a gentle sake suitable for a mealtime drink.
Japanese>English
profile icontaka-saru5
Azumaichi山田錦　純米酒　うすにごり
Gochoda ShuzoSaga
22
taka-saru5
It's been a while since I opened the bottle! And it's not supposed to be a draft sake... I put newspaper under it because it's takoyaki. Shuwa shuwa~! And it's not fruity! They cut it with a bashful, and a little bit of sweetness comes at the end! And a hint of alcohol... Toichi is good after all!
Japanese>English
profile iconkawa
Azumaichi甲州ワイン樽貯蔵　2022純米吟醸
Gochoda ShuzoSaga
19
kawa
Sweet and sour, cold and room temperature 212110 Light sweetness and slight umami Stored in Koshu-Katsunuma wine barrels Great aroma
Japanese>English
profile iconxavi11xavi11
AzumaichiCHALLENGE THE 佐賀ん酒純米
Gochoda ShuzoSaga
40
xavi11xavi11
Limited-Quantity Series of New Challenges for Saga Prefecture Sake Breweries Saga-no-Hana, Saga Prefecture's original rice suitable for sake brewing On the first day, it tasted sweeter than I expected, but it was delicious! It was introduced as a perfect match with butter and cheese, so I gave it a try! It was surprisingly crisp and tight, which made it very interesting!
Japanese>English
profile iconパピスケ
Azumaichi冷酒本醸造
Gochoda ShuzoSaga
大正屋
24
パピスケ
Sake from a business trip to Kyushu🍶. The aroma is slightly acidic and has a mellow image before drinking. The first impression is a slightly sweet taste with a delicious mouthfeel and acidity spreading out. The aftertaste is long and lingers in the mouth, a flavor that is typical of traveling.
Japanese>English
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