I have never had a good memory with fruit-in sake, but this is good.
I think sake brewed with Gohyakumangoku & Koshitanrei is not sweet enough. The refreshing sweetness of the pear matches the light and dry taste of the sake without any discomfort.
Kuromoji doburoku (Kuromoji = Japanese herb)
It's very slurpy! I know, this is the image of Doburoku! It has a slight sweetness! It also has a sourness when you breathe in the air first! It's different from amazake, isn't it? It's delicious!
Margherita! It seems to be kamisumi!
I don't usually drink Doburoku...and Kamisumi!
It's so strange! The basil and tomatoes (not that they are strong) go well with the cheese! It's easier to drink it with cheese! But I can tell it still has a bit of a pizza feel to it 🍕 lol
Before opening the bottle, the yeast is activated by mixing up and down and is about to blow out. Experienced the live yeast before drinking.
Color is a combination of blueberry and milk, viscosity is sludgy (alc13).
Slightly subdued grape aroma.
The taste is full of freshness, with a pronounced sense of petiteness and sludge. There is a presence of drinking or eating, and the fizzy petiteness is a bit reminiscent of sparkling wine. It also has a long aftertaste.
LAGOON BREWERY, Niigata City, Niigata Prefecture.
Shozora, naturally grown Kame-no-o, San San Sumi Sake.
Purchased at the Takashimaya Sake Festival.
It is a so-called craft saké, but the idea is to subtract rather than add.
It is brewed without rice, using only rice malt.
The top-tasting aroma is a bit of magic ink aroma.
The mouthfeel is smooth and smooth on the tongue, with a hint of acidity.
The taste starts with a gentle citric acidity, followed by more citric acidity.
The final taste is mellow and smooth.
Although it is made with white malted rice and has a lot of citric acid, it has a good balance of not being too sour, not being too tight, and not being too bitter.
Craft saké is also interesting!
Item:Other brewed sake
Ingredients:Rice Koji(rice grown in Kita-ku, Niigata City)
Rice polishing ratio:70%.
Alcohol Content:14%.
A recent brewery that is not allowed to obtain a new sake license. It is a very high level, beautiful sake with a good balance between the fresh koji taste of white malted rice and the fruity muscat-like acidity.
The aftertaste is also very nice as it finishes without leaving a sweet aftertaste.
This one is coming!
At Kuwabara Shoten in Gotanda.
It is a beautiful pink colored sake.
It is said to be made from a Japanese herb called kuromoji.
The aroma is herb-based ginjo aroma.
The taste is of course unique. It tastes herb-like.
It is a sake with a high degree of perfection.
Purchased at the Takashimaya Sake Festival.
So-called "craft saké" sake. The only ingredient is rice malt.
It is sweet and sour with white malted rice. It is sweet and sour, but it has a fruity taste and I like it better than other sakes made with white malted rice.
Opened October 1, 2023
Purchased at Kojimaya Sake Shop, Noborito
Mmm, so good ‼️
Juice 🍹w
Too easy to drink...
I keep drinking it, it's too dangerous 😆.
No need for any snacks, just this ‼️
This honeyed, ginger-like atmosphere is a black moji.
Anyway, the brewery's intention is to consume more and more...
Japanese>English
5
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Shoku
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