The fifth sake brewery in the Sake Festival is Lagoon Brewery's Shozora. It's not a sake, so it's a bit of a change of pace, but it's a good combination of sake and beer. The aroma of hops and sake are mixed together and it goes into the nose, and the sweetness and bitterness are also mixed in. I think this is a good idea.
Souvenir of business trip to Kita-ku, Niigata City🍶.
It has a distinctive apple-like aroma.
The sweet and sour taste is pleasant and lingers well in the aftertaste. The flavor is rich and delicious.
I have never had a good memory with fruit-in sake, but this is good.
I think sake brewed with Gohyakumangoku & Koshitanrei is not sweet enough. The refreshing sweetness of the pear matches the light and dry taste of the sake without any discomfort.
Kuromoji doburoku (Kuromoji = Japanese herb)
It's very slurpy! I know, this is the image of Doburoku! It has a slight sweetness! It also has a sourness when you breathe in the air first! It's different from amazake, isn't it? It's delicious!
Margherita! It seems to be kamisumi!
I don't usually drink Doburoku...and Kamisumi!
It's so strange! The basil and tomatoes (not that they are strong) go well with the cheese! It's easier to drink it with cheese! But I can tell it still has a bit of a pizza feel to it 🍕 lol
