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まる田Maruta
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ゆうき
Soft, gentle
Japanese>English
naaniittendayo
It's sake, but it has a bit of an old sake feel to it.
Delicious though!
Japanese>English
Satochan
marriageable age (esp. of a woman)
Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.
Japanese>English
しみー
On a business trip to Asahikawa, I came to a sake bar to drink local sake.
Slightly yellowish crystal.
Banana, melon, cooked rice, yogurt.
It has a strong mouthfeel and comes on quite strong. There is a mild sweetness, but the acidity is more robust than that, and there is a relatively strong bitterness in the aftertaste.
Not my favorite type, but quite good.
Japanese>English
Maruta特別純米 無濾過ひやおろし
taka-saru5
Since Pimmaru!
Boom! And tasty!
Sake with a solid feel!
This is my type of sake now!
It has a slight freshness and a sense of having been laid down.
What do you mean by "a sense of freshness"?
Please refrain from saying, "What do you mean by "feeling"?
I am writing my impressions based on the atmosphere.
I can feel the 17 degrees Celsius is very drinkable!
Japanese>English
しんしんSY
How about some sake from the province?
Manager's recommendation!
While I was drinking alone, a friend of mine from the sake brewery barged in!
They came in a big group!
He said it would be difficult for him to join us today.
We are separated, but somehow we are off-line meeting lol
Maruda
Since Pinmaru
It's dry and heavy in its own way.
knowledge
Hiyoroshi Maruta is also a very good wine.
It has the fruity taste of Pink Maruta and the sharpness of regular Maruta.
It has the fruity taste of Pink Maruta and the sharpness of regular Maruta.
At 17% alcohol, it is very drinkable and goes well with everything from sashimi to strong-flavored dishes.
It goes well with everything from sashimi to strong-flavored dishes.
It has a sourness that makes it especially good when heated.
It is especially good with sashimi such as Hikarimono, Akamimi, Toro (fatty tuna), grilled fish, salted squid, pasta with mushroom cream, and salted squid.
I would like to try it with cream pasta with mushrooms, grilled eggplant with miso cheese, stir-fried beef and mushrooms with oyster sauce.
I would like to try it with
Special Junmai Maruta Unfiltered Hiyoroshi
Rice used: Ginpu Polishing ratio: 50
Sake meter：+1 Acidity：2.0
Alcohol content：17%.
Japanese>English
ゆず
Special Junmai Unfiltered Hiyoroshi
100% Specified Name Sake
Sake brewery registered as a national tangible cultural property
Toji Minami Shuji
Ingredients: Rice (Hokkaido rice), Rice Koji (Hokkaido rice)
Polishing ratio 50%.
Alcohol content 17
Date of production: 2022.08
Japanese>English
初心者
Sake degree +4, Acidity 1.5, Amino acidity 1.3
We found this sake on sale at a discount due to product replacement at a drugstore where we stopped by to do some shopping.
It is not too sweet, not too strong in aroma, and has a refreshing taste.
A soothing drink for a body that has worked hard during the hot daytime.
I still have a long way to go this week, but after drinking this tonight, I can still keep going.
Japanese>English
my
50% polished rice
A friend of mine asked me to buy this for her, and I bought one for myself.
The first sip was mellow, with a bit of acidity and a thick sweetness that I thought was delicious, but the aftertaste was very long and gradually became pungent and cloying. There is almost no aroma.
When the temperature rose a little and I rolled it around in my mouth, the aroma of rice reached my nose. Indeed, I feel this is a sake like no other!
Japanese>English
千葉の酒好き
Purchased at a nearby Hokkaido specialty store. Produced in Yubari.
The color is a little yellowish and there is no smell when cold. The taste is refreshing and easy to drink without the sharpness of alcohol.
Japanese>English
Satochan
cool and dry (wine)
Slight aroma, soft attack. Taste is cool and dry, easy to drink, and has a good sharpness.
It is a good drink with a good sharpness. It will cut off the oil from the accompanying grilled skewers.
Japanese>English