おじさん
It was dry and sharp.
Japanese>English
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まる田Maruta
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Location
3-chōme-109 Nishiki, Kuriyama, Yūbari-gun, HokkaidoOpen in Google Maps
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Maruta無ろ過ひやおろし
taka-saru5
It's already time for Maruta...
I thought I drank pink the other day.
It's still good.
This bitterness is good!
Japanese>English
酔生夢死
Pondoo Kai Launch
Rice： Ginpu
Rice polishing ratio： 50%.
Yeast: ---
Alcohol: 17 degrees Celsius
Sake degree: +1
Acidity: 2.0
Japanese>English
じゅんまい
Hiyoroshi from Maruta, as expected from Kobayashi Shuzo 👏😊💕💕.
Quality is high ‼️ and easy to drink!
Japanese>English
ちゃんこ
It is dry and has a clean aftertaste. It goes well with bean jam.
Japanese>English
ドフラミンゴ
LITTLE SAKE SQUARE🍶.
All-you-can-eat sushi (special version) & all-you-can-eat tempura & all-you-can-drink sake🍶!
Japanese>English
やすし
It has a savory taste of rice. It is delicious as a food sake.
Japanese>English
コバヤシ
The second bottle from the Kobayashi Shuzo brewery in Kuriyama, Hokkaido is Maruda.
It was refreshing and easy to drink, but had an indescribable mouthfeel.
It's not bad, but I can't describe the taste. It was a bottle that made me realize my lack of vocabulary for sake😅.
Japanese>English
sup_06
Good balance of sweetness and sharpness in the aftertaste. Very good as a food sake.
Japanese>English
taka-saru5
I put it to sleep for 3 months...
But it's still good!
This is a great drink! 17 degrees!
It goes well with hokke fish ball soup!
I knew it was good!
Japanese>English
Maruta特別純米 無ろ過生原酒
うえぽん
At Sanuki Udon restaurant in Yoyogi Uehara.
It is interesting that cold sake is served in a glass at an udon restaurant.
I don't know if this is a joke or a pun, but this restaurant also has champagnes such as Armand and Krug...
The aroma is subdued, but the mouthfeel is very gentle. There is little acidity, but you can feel the full sweetness of the rice.
It is easy to match with Japanese food that is not too rich in flavor, like the atmosphere of melting snow in Hokkaido.
Japanese>English
Yukkie
The one with a little wild yellow color. Sweet taste.
Japanese>English
