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まる田Maruta
Kobayashi ShuzoHokkaido
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Maruta Flavor Chart

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Popular Comments

Saru808🐒
This Sake has a full mouth feel with a strong flavor of cedar and apple. It is also dry with a lingering finish. This is a great with strong flavored foods like kakuni.
Satochan
marriageable age (esp. of a woman) Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.
Japanese>English

Brands from Kobayashi Shuzo

KitanonishikiMarutaHokutozuiso北の錦

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

長珍Similar Characteristics
UmamiAcidityDryFizzySweetness
ShinseiSimilar Characteristics
CreamyDryUmamiCrispFresh
KamoizumiSimilar Characteristics
UmamiFruityFreshMelon-flavoredAcidity
SakayahachibeeSimilar Characteristics
UmamiAcidityBitternessFirmDry
MasumiSimilar Characteristics
AcidityDryUmamiCrispFizzy

Location

3-chōme-109 Nishiki, Kuriyama, Yūbari-gun, HokkaidoOpen in Google Maps

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Timeline

コバヤシコバヤシ
Maruta特別純米北の錦特別純米原酒生酒無濾過
Kobayashi ShuzoHokkaido
alt 1alt 2
家飲み部
23
コバヤシ
The second bottle from the Kobayashi Shuzo brewery in Kuriyama, Hokkaido is Maruda. It was refreshing and easy to drink, but had an indescribable mouthfeel. It's not bad, but I can't describe the taste. It was a bottle that made me realize my lack of vocabulary for sake😅.
Japanese>English
taka-saru5taka-saru5
alt 1alt 2
13
taka-saru5
I put it to sleep for 3 months... But it's still good! This is a great drink! 17 degrees! It goes well with hokke fish ball soup! I knew it was good!
Japanese>English
うえぽんうえぽん
alt 1
14
うえぽん
At Sanuki Udon restaurant in Yoyogi Uehara. It is interesting that cold sake is served in a glass at an udon restaurant. I don't know if this is a joke or a pun, but this restaurant also has champagnes such as Armand and Krug... The aroma is subdued, but the mouthfeel is very gentle. There is little acidity, but you can feel the full sweetness of the rice. It is easy to match with Japanese food that is not too rich in flavor, like the atmosphere of melting snow in Hokkaido.
Japanese>English
SatochanSatochan
Maruta北の錦特別純米
Kobayashi ShuzoHokkaido
alt 1
60
Satochan
marriageable age (esp. of a woman) Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.
Japanese>English
しみーしみー
Maruta無ろ過ひやおろし特別純米
Kobayashi ShuzoHokkaido
alt 1
20
しみー
On a business trip to Asahikawa, I came to a sake bar to drink local sake. Slightly yellowish crystal. Banana, melon, cooked rice, yogurt. It has a strong mouthfeel and comes on quite strong. There is a mild sweetness, but the acidity is more robust than that, and there is a relatively strong bitterness in the aftertaste. Not my favorite type, but quite good.
Japanese>English
taka-saru5taka-saru5
Maruta特別純米　無濾過ひやおろし
Kobayashi ShuzoHokkaido
alt 1alt 2
24
taka-saru5
Since Pimmaru! Boom! And tasty! Sake with a solid feel! This is my type of sake now! It has a slight freshness and a sense of having been laid down. What do you mean by "a sense of freshness"? Please refrain from saying, "What do you mean by "feeling"? I am writing my impressions based on the atmosphere. I can feel the 17 degrees Celsius is very drinkable!
Japanese>English
しんしんSYしんしんSY
Maruta特別純米まる田 無ろ過ひやおろし特別純米ひやおろし無濾過
Kobayashi ShuzoHokkaido
alt 1alt 2
福禄寿
45
しんしんSY
How about some sake from the province? Manager's recommendation! While I was drinking alone, a friend of mine from the sake brewery barged in! They came in a big group! He said it would be difficult for him to join us today. We are separated, but somehow we are off-line meeting lol Maruda Since Pinmaru It's dry and heavy in its own way. knowledge Hiyoroshi Maruta is also a very good wine. It has the fruity taste of Pink Maruta and the sharpness of regular Maruta. It has the fruity taste of Pink Maruta and the sharpness of regular Maruta. At 17% alcohol, it is very drinkable and goes well with everything from sashimi to strong-flavored dishes. It goes well with everything from sashimi to strong-flavored dishes. It has a sourness that makes it especially good when heated. It is especially good with sashimi such as Hikarimono, Akamimi, Toro (fatty tuna), grilled fish, salted squid, pasta with mushroom cream, and salted squid. I would like to try it with cream pasta with mushrooms, grilled eggplant with miso cheese, stir-fried beef and mushrooms with oyster sauce. I would like to try it with Special Junmai Maruta Unfiltered Hiyoroshi Rice used: Ginpu Polishing ratio: 50 Sake meter：+1 Acidity：2.0 Alcohol content：17%.
Japanese>English
4

Brands from Kobayashi Shuzo

KitanonishikiMarutaHokutozuiso北の錦

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

長珍Similar Characteristics
UmamiAcidityDryFizzySweetness
ShinseiSimilar Characteristics
CreamyDryUmamiCrispFresh
KamoizumiSimilar Characteristics
UmamiFruityFreshMelon-flavoredAcidity
SakayahachibeeSimilar Characteristics
UmamiAcidityBitternessFirmDry
MasumiSimilar Characteristics
AcidityDryUmamiCrispFizzy

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