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I have been in Sapporo since Wednesday.
Yesterday, Friday, I played golf, but the courier service arrived one day wrong, so I didn't receive my grub 😭 it was a rental club.
Reset it and went to Sake Ya in Susukino at night. It is a local autumn sake. I was drunk to begin with, so I have a stupid tongue.
The review is, I don't know 🙇♂️
Maruda, Hiyayoroshi for the first time in 3 years!
I had seen pink Maruta and this hiyayagoroshi Maruta twice each.
I had seen them on SNS, so I met them at Fukurokuju this time!
Let's finish the hiyaoroshi this day!
The manager told me that he had a hard time when he drove to Nemuro due to the recent linear precipitation zone in Hokkaido!
I was lucky because I was also making a round trip from Kushiro to Obihiro a few days before that!
extensive knowledge
Polishing ratio 50%.
Yeast used: undisclosed
Alcohol percentage 17
Sake Degree +1
Acidity 2.2
Amino acidity 1.3
Rice used: Ginpu
Late lunch = early dinner at Shin-Sapporo Station Building. While eating sushi, I had a glass of "Kita-nishiki Maruta", a junmai sake from Hokkaido. It is quite spicy with a robust flavor. It was delicious!
Kunisake Fair 2025
It was a good dry sake with a very mild and full flavor!
It seems to be very easy to get tired of drinking!
And after drinking this, he also recommended the Niseko Special Junmai!
This one had a more delicate side and the flavor was elegant!
And the Shin Totsukawa Junmai, which was out of the picture!
A rich, dry sake!
The Hokkaido booth was kind of crowded and rushed!
Special Junmai unfiltered raw sake, dry, 17 degrees, only available at this time of year from the Kobayashi Shuzo brewery in Kuriyama-cho, is delicious!