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まる田Maruta
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aloelight
It is dry and has a strong umami flavor. It also has a little sourness.
I've been drinking it a lot for a long time.
Japanese>English
Pivo
Sweet but easy to drink. A clear sake!
Japanese>English
taka-saru5
ピンまる太感はまったくないが、ピンク丸田
…
こんなにも影響されるとは…
毎年飲んでたはずなのに…
私がしっかりせねば…
ポチャタロウ
I went to a buckwheat noodle shop, but to my surprise, the store was owned by a sake brewery and had a store next to it. I had to buy it. I asked my wife to drive me to the tasting corner, and we tasted four kinds of sake, and bought the one with the most beautiful taste. Then we drank it with dinner today. It was still delicious, and the freshly brewed, refreshing taste was the best!
Japanese>English
k-t
Here it is. Pink Maruta, a winter-only product. Pink Maruda" for short. This is also all-you-can-drink.
It is juicy with full of roughness.
Japanese>English
Fジータ
Gassy but tasty and easy to drink.
Japanese>English
46zundum
Went to Nemuro Fish Storehouse in Akihabara with a friend!
It was kuatto delicious!
I heard that there are very few places in Tokyo that sell it.
Japanese>English
ryo
Sweet aroma and fresh mouthfeel
It has a rich umami flavor, but is also very sharp and easy to drink.
It is a delicious sake.
Japanese>English
武侯祠
I filled a bottle at a pub. It was a sharp drink.
Japanese>English
みやび
♪♪♪♪
Last time it was Pink Maruda, this time it is Normal Maruda!
The rice is Ginpu.
It looks like there are two bottles in the attached picture, but it's just an optical illusion!
Are you drunk?
It's a lie! I'm sorry. I was so excited that I bought two bottles. w
Is it a good all-around drink? That's my impression.
I think it's better with food and snacks than by itself.
I think it is what is called a "food wine".
It goes well with all kinds of food and can be enjoyed at any temperature!
In that sense, it is an all-mighty sake!
It may be a different vector, but I think it's a "good sake"!
It's delicious!
Japanese>English
Maruta北の錦 特別純米 火入
ペンギンブルー
Cohesive rice smell. Firmness.
When you take a sip, the taste is like biting into freshly cooked rice,
It has a graininess, with a hint of fruity flavor in between.
It quickly lands on the richness of koji.
When served with snacks
The clear sweetness and bitterness come forward.
A good match with cut-in pieces.
Hokkaido Izakaya Furea
Japanese>English
Maruta特別純米 無ろ過生原酒
みやび
♪♪♪♪
One that heralds the arrival of spring (even though it's still pretty much winter).
Common name (nickname?) It is Pink Maruda!
Usually it has a white label, but this season's limited unfiltered, unpasteurized sake has a pink label!
The rice is Ginpu.
The rice is Ginpu! It's delicious!
The umami is still a bit young (sorry for my lack of expression), but it is delicious!
It's a special junmai, but the specs are just as good as jundai!
I think it's good!
Japanese>English