ドフラミンゴLITTLE SAKE SQUARE🍶.
All-you-can-eat sushi (special version) & all-you-can-eat tempura & all-you-can-drink sake🍶!
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SakenowaRecord your sake experiences and discover your favorites
まる田Maruta
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コバヤシThe second bottle from the Kobayashi Shuzo brewery in Kuriyama, Hokkaido is Maruda.
It was refreshing and easy to drink, but had an indescribable mouthfeel.
It's not bad, but I can't describe the taste. It was a bottle that made me realize my lack of vocabulary for sake😅.
Japanese>English
sup_06Good balance of sweetness and sharpness in the aftertaste. Very good as a food sake.
Japanese>English
taka-saru5I put it to sleep for 3 months...
But it's still good!
This is a great drink! 17 degrees!
It goes well with hokke fish ball soup!
I knew it was good!
Japanese>English
Maruta特別純米 無ろ過生原酒
うえぽんAt Sanuki Udon restaurant in Yoyogi Uehara.
It is interesting that cold sake is served in a glass at an udon restaurant.
I don't know if this is a joke or a pun, but this restaurant also has champagnes such as Armand and Krug...
The aroma is subdued, but the mouthfeel is very gentle. There is little acidity, but you can feel the full sweetness of the rice.
It is easy to match with Japanese food that is not too rich in flavor, like the atmosphere of melting snow in Hokkaido.
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naaniittendayoIt's sake, but it has a bit of an old sake feel to it.
Delicious though!
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Satochanmarriageable age (esp. of a woman)
Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.
Japanese>English
しみーOn a business trip to Asahikawa, I came to a sake bar to drink local sake.
Slightly yellowish crystal.
Banana, melon, cooked rice, yogurt.
It has a strong mouthfeel and comes on quite strong. There is a mild sweetness, but the acidity is more robust than that, and there is a relatively strong bitterness in the aftertaste.
Not my favorite type, but quite good.
Japanese>English