武侯祠
I filled a bottle at a pub. It was a sharp drink.
Japanese>English
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まる田Maruta
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3-chōme-109 Nishiki, Kuriyama, Yūbari-gun, HokkaidoOpen in Google Maps
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みやび
♪♪♪♪
Last time it was Pink Maruda, this time it is Normal Maruda!
The rice is Ginpu.
It looks like there are two bottles in the attached picture, but it's just an optical illusion!
Are you drunk?
It's a lie! I'm sorry. I was so excited that I bought two bottles. w
Is it a good all-around drink? That's my impression.
I think it's better with food and snacks than by itself.
I think it is what is called a "food wine".
It goes well with all kinds of food and can be enjoyed at any temperature!
In that sense, it is an all-mighty sake!
It may be a different vector, but I think it's a "good sake"!
It's delicious!
Japanese>English
Maruta北の錦 特別純米 火入
ペンギンブルー
Cohesive rice smell. Firmness.
When you take a sip, the taste is like biting into freshly cooked rice,
It has a graininess, with a hint of fruity flavor in between.
It quickly lands on the richness of koji.
When served with snacks
The clear sweetness and bitterness come forward.
A good match with cut-in pieces.
Hokkaido Izakaya Furea
Japanese>English
Maruta特別純米 無ろ過生原酒
みやび
♪♪♪♪
One that heralds the arrival of spring (even though it's still pretty much winter).
Common name (nickname?) It is Pink Maruda!
Usually it has a white label, but this season's limited unfiltered, unpasteurized sake has a pink label!
The rice is Ginpu.
The rice is Ginpu! It's delicious!
The umami is still a bit young (sorry for my lack of expression), but it is delicious!
It's a special junmai, but the specs are just as good as jundai!
I think it's good!
Japanese>English
ナオキ
Manufactured by Kobayashi Sakuzo
50% of rice ayumi
Chinese>English
たきこみごはん
Land spreading, spicy, and refreshing.
It has no taste when you are drinking it, but after you drink it, you will be surprised!
Japanese>English
にくす
3
Light on the palate, with a hiyaoroshi habit.
Japanese>English
tao
北の錦
Maruta特別純米 無濾過ひやおろし
hideakiiida
Slightly dry. It has no peculiarities and can be easily matched with any dishes.
Japanese>English
くしすか
It is strong yet refreshing and goes well with meals! With yellowtail daikon and yellowtail nameko^_^.
Japanese>English
きいち
飲みやすい
おじさん
It was dry and sharp.
Japanese>English
Maruta無ろ過ひやおろし
taka-saru5
It's already time for Maruta...
I thought I drank pink the other day.
It's still good.
This bitterness is good!
Japanese>English
酔生夢死
Pondoo Kai Launch
Rice： Ginpu
Rice polishing ratio： 50%.
Yeast: ---
Alcohol: 17 degrees Celsius
Sake degree: +1
Acidity: 2.0
Japanese>English
じゅんまい
Hiyoroshi from Maruta, as expected from Kobayashi Shuzo 👏😊💕💕.
Quality is high ‼️ and easy to drink!
Japanese>English
ちゃんこ
It is dry and has a clean aftertaste. It goes well with bean jam.
Japanese>English
