やすし
It has a savory taste of rice. It is delicious as a food sake.
Japanese>English
まる田Maruta
Popular Comments
This Sake has a full mouth feel with a strong flavor of cedar and apple. It is also dry with a lingering finish.
This is a great with strong flavored foods like kakuni.
marriageable age (esp. of a woman)
Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.
Japanese>English
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コバヤシ
The second bottle from the Kobayashi Shuzo brewery in Kuriyama, Hokkaido is Maruda.
It was refreshing and easy to drink, but had an indescribable mouthfeel.
It's not bad, but I can't describe the taste. It was a bottle that made me realize my lack of vocabulary for sake😅.
Japanese>English
sup_06
Good balance of sweetness and sharpness in the aftertaste. Very good as a food sake.
Japanese>English
taka-saru5
I put it to sleep for 3 months...
But it's still good!
This is a great drink! 17 degrees!
It goes well with hokke fish ball soup!
I knew it was good!
Japanese>English
Maruta特別純米 無ろ過生原酒
うえぽん
At Sanuki Udon restaurant in Yoyogi Uehara.
It is interesting that cold sake is served in a glass at an udon restaurant.
I don't know if this is a joke or a pun, but this restaurant also has champagnes such as Armand and Krug...
The aroma is subdued, but the mouthfeel is very gentle. There is little acidity, but you can feel the full sweetness of the rice.
It is easy to match with Japanese food that is not too rich in flavor, like the atmosphere of melting snow in Hokkaido.
Japanese>English
Yukkie
The one with a little wild yellow color. Sweet taste.
Japanese>English
ゆうき
Soft, gentle
Japanese>English
naaniittendayo
It's sake, but it has a bit of an old sake feel to it.
Delicious though!
Japanese>English
Satochan
marriageable age (esp. of a woman)
Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.
Japanese>English
しみー
On a business trip to Asahikawa, I came to a sake bar to drink local sake.
Slightly yellowish crystal.
Banana, melon, cooked rice, yogurt.
It has a strong mouthfeel and comes on quite strong. There is a mild sweetness, but the acidity is more robust than that, and there is a relatively strong bitterness in the aftertaste.
Not my favorite type, but quite good.
Japanese>English
Maruta特別純米 無濾過ひやおろし
taka-saru5
Since Pimmaru!
Boom! And tasty!
Sake with a solid feel!
This is my type of sake now!
It has a slight freshness and a sense of having been laid down.
What do you mean by "a sense of freshness"?
Please refrain from saying, "What do you mean by "feeling"?
I am writing my impressions based on the atmosphere.
I can feel the 17 degrees Celsius is very drinkable!
Japanese>English