うえぽん
At Sanuki Udon restaurant in Yoyogi Uehara.
It is interesting that cold sake is served in a glass at an udon restaurant.
I don't know if this is a joke or a pun, but this restaurant also has champagnes such as Armand and Krug...
The aroma is subdued, but the mouthfeel is very gentle. There is little acidity, but you can feel the full sweetness of the rice.
It is easy to match with Japanese food that is not too rich in flavor, like the atmosphere of melting snow in Hokkaido.
Japanese>English