ひるぺこ
This time, Koi River's Kameji Good Day.
Extra Edition. Sake from Yamagata Prefecture.
One day, my partner called me to tell me that he was at a sake shop and seemed to be at a loss as to what to buy as there were so many different kinds.
（I told him that he should decide for himself (since it would be my choice if I decide), and he was attracted by the label of Natsuko's sake and brought it back to me.
Koikawa is not my favorite after all😍.
This time the sake is a regular sake because it is brewed with kame-no-o rice, which was out of equilibrium due to last year's heat wave, but the specs say it is a junmai ginjo.
The color has a slight yellow tinge.
The initial aroma is caramel-like with a hint of herbaceousness.
At first, it was served at room temperature. The rice flavor flows smoothly with a gentle, caramel-like sweetness, and the dry taste is tightly capped by a herbaceous bitterness.
Warm it up to lukewarm,
The rice flavor becomes richer and the sake becomes rich and dry. Oh, it's so good!
When you hear that it has a Sake meter value of +11, you may think it is super dry, but it also has a richness of umami. But it is good that the richness of the umami can also be felt well 😊.
I need to review Natsuko's sake.
Jicchan, jicchan! 😭
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