新丸子屋
This junmai ginjo is brewed with 55% Kame-no-o from Shonai-machi, Yamagata Prefecture, the home town of the Koikawa Shuzo brewery, and all the ingredients are made with a focus on local production for local consumption, emphasizing the local sake flavor.
The sake rice is Kame-no-o, the ratio of polished rice is 55%, and the yeast is Yamagata NF-KA.
There is almost no sweetness, but the umami of the rice and the acidity stand out 👍No sharp sharpness, but a gentle clean and crisp feeling is impressive ✨.
It also looks good hot or lukewarm!
A sake that would go well with Japanese food such as yakitori.
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