At home.
The third Nara sake without permission - ‼️.
Kita Sake Brewery is located in Gobo-cho, Kashihara City and was founded in 1718. My son used to play baseball and we used to go to Sato Yakuhin Stadium near here. This is the first time for us to visit there.
The aroma is not so strong, but there is a slight sweetness and alcohol.
When you put it in your mouth, you can taste the sweetness, sourness, dryness, and the gradual feeling of alcohol. Oh, is this the ultimate in dryness?
For now, I will only taste it tonight and wait for tomorrow to see how it changes.
There was almost no change in taste after the second day. It is dry, but it has a sweet taste and is not unacceptable.
Good evening, purple pride 🍶.
I'm almost local but haven't been 😭 I remember tasting it at a department store event.
Nara sake on its own, I like the minor route 😋.
Next time around Yoshino... 🤗
Good evening, Tsukemogami-san.
I have started to go around the Nara Sake without permission, and I feel that all the breweries are selling their products with confidence in their respective products (of course).
I️ will try to taste them carefully.
Nama sake → easy to drink, refreshing like water
Aroma of Yamato→Kicky, with a hard aftertaste
Yamato→Middle of the three! Slightly aromatic with a clean mouthfeel.
Asukagawa→You can taste the rice flavor of sake the best, and the aroma and taste are a little stronger
My boss is addicted to the "Bodhi" and "Mizu" yeast mashup method.
He told me that he went to Shorekiji Temple... and he gave me this as a gift.
I opened the bottle.
The acidity was soft and gentle. The acidity is soft and gentle. The flavor comes from the softer acidity than I expected, and the aftertaste is clean and refreshing.
Indeed, the soft acidity is beautiful and clear. And the faint fragrance is gorgeous. Classy.
High level~!
When I receive an explanation of a famous sake, I am reminded of its depth.
There are many things that I don't notice.
It's fun to notice.
The level is high.
I bought it at an event at Kintetsu Department Store. It doesn't say so, but the brewer said that it is unfiltered undiluted sake. It is rare to find unfiltered raw sake. I heard that you can only buy the raw version at the event. The rest of the sake is served with fire. I've had other raw versions of kijoshu, but I've never tasted anything like this. It's sweet, but not overly sweet.
I've been to Kintetsu Department Store's Sake Tour several times, but I think I only buy Nara's sake. I wanted to buy many kinds of sake this time, but due to my luggage and budget, I could only buy two bottles.