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御代菊Miyogiku
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Miyogiku Flavor Chart

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Brands from Kita Shuzo

KashiRiheeMiyogikuWa

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Location

8 Gobōchō, Kashihara, Nara
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Timeline

Miyogikuひやおろし
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ぺっかーる
It's yesterday's revenge. We set out for the Okura Ekimaenomise at Gotodo Station in Nara Prefecture! Today, we had even more momentum. First, we will go to "Miyogiku" located in Kashihara Jingu Station! (Video=Yamato no Umami Sake Sake x Snacks x Kinshu #5) We arrived a little after 5:00 p.m. Ah, a place I have seen in a video before~! Tension rises. I had the "sardine oil sardine" with sake. It went very well with the sake. It was very easy to drink! This is the Kashihara Shrine in Nara Prefecture, which has a long history. It must be a power spot. However, my stay at the shrine lasted only 20 minutes! As soon as I get out of the ticket gate, I buy a ticket. Next is Okura-san Ekimaenomise! It was a rushed feast.
Japanese>English
Miyogiku純米酒80 水酛仕込み 冷おろし
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くるま麩
Tasting at Nara Izumi Yusai Tasting a variety of Nara's sake at a store that has a full lineup of sake and sake tasting facilities! We were interested in this sake brewery because they also make mizu-hashiroshi, a sake from Kashihara City, Nara ✨. The sake had a long-lasting lactic acidity that came after putting it in the mouth, which was typical of mizu-hashiroshi! I guess it was because it was cold brewed afterwards. It has a rice flavor and bitterness that lingers afterwards! It was rather easy to drink.
Japanese>English
MiyogikuIt's mine 純米酒
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たっつう
The first right, a local sake from Kashihara City, Nara Prefecture. This one also has a classical flavor, astringency, and acidity, but it may have a stronger sake taste than the Kashihara City sake we compared 🤔. It seems to be a sake dedicated to Kashihara Shrine.
Japanese>English
Miyogiku純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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家飲み部
40
ぽん
Kita Shuzo MIYOGIKU Junmai Ginjo Unfiltered Nama Shuzake This brewery is located in Kashihara City, Nara Prefecture. The sake rice is "Rohafu" produced in Nara Prefecture. The yeast is "Yamanokami" also from Nara Prefecture. Slightly sweet aroma and soft taste. The harmony between the acidity and the umami of the rice is good. #Japanese Sake
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27
pukadon
@Tachi no Miya Miyokiku" is a standing bar located at the ticket gate of Kashihara Jingu-mae Station. They changed the name to hiragana because some people call it "Miyogiku" or "Shirokiku". It is under the direct management of Kita Sake Brewery, and they only carry sake from this brewery. The sake is easy to drink and has no peculiarities. Thank you very much.
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maru
I had an image of junmai sake as being smooth and lacking in punch. I had an image of junmai sake as being dry and lacking punch, but this one had a ginjo aroma and was delicious. It was delicious. It also had a slightly carbonated taste, so it wasn't too bitter. A bottle was gone in no time... Is that always the case...
Japanese>English
Miyogiku生酒 にごり
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Aju
Alcoholic sensation in the mouth with a gusto. Smooth and light on the tongue. Delicious!
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102
しんじょう
A very auspicious sake brewery in the neighborhood of Kashihara Shrine. Sake is a royal Junmai sake with light acidity. It becomes softer when heated. I was happy to have visited many sake breweries from Kinosaki to Yonago on my adult travel itinerary. I'm glad I visited so many sake breweries! I saw a cup of Kasumitsuru heated in a hot spring, but I think it would be very hot if heated in a hot spring! I wonder if Kouzutsuru would be okay.
Japanese>English
ひるぺこ
Good evening, Shinjo-san. Mr. Mitamura, you were heating a cup of Kasumitsuru sake in a hot spring 😆 It may be very hot, but it looks very tasty from the TV picture. I see you are drinking Gyogiku 😅.
Japanese>English
しんじょう
Good evening. I'd like to go to Yumura Onsen right now and do it. I'd like to try it just once. I have a bottle of Kajutsuru, but it's already been posted...
Japanese>English
マナチー
Happy New Year, Shinsho! Heating up hot water in a hot spring, I want to try it 🤣❗️ I think a regular hot spring would only be lukewarm, but you didn't make hot sake from uncooled spring water, did you?
Japanese>English
しんじょう
Happy New Year(*) Here in Yumura Onsen, you can boil eggs in the 98 degree spring water! Mr. Mitamura also said it was hot! The timing seems to be very difficult, but it's interesting too!
Japanese>English
遥瑛チチ
Shinjou, every time ❗️ Sorry for the delay but Happy New Year 🎍. I look forward to working with you again this year 🤲. I probably never had a cup of Miyogiku, but if it's near Kashihara Shrine, I'd love to go there...
Japanese>English
しんじょう
Happy New Year! I have been distracted by the earthquake, etc., and this is my first post. There are many kinds of chrysanthemums, so it is possible that some of them are suitable for your type. Kashihara Shrine is still wonderful, so please come!
Japanese>English
ヒラッチョ
Good evening, Mr. Shinjo😊. I once stayed at a friend's house in Yamato Yagi, Kashihara Shrine is wonderful. The sake at the source is very hot, 👍.
Japanese>English
しんじょう
Good morning. I went to Kashihara Shrine last year when it was open, and I could see how wonderful it is. It is truly the realm of God. I'll have to try the almost-boiling hot sake. I have some Kozutsuru and will try it today when it's cold!
Japanese>English
Miyogiku山乃かみ酵母純米吟醸水酛
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喜多酒造株式会社
21
chocolat
Another sake brewery visit. Whenever I pass by a sake brewery on my travels, I can't help but buy some. This time, I went to Kita Sake Brewery and bought this sake. It is a very good sake with a good flavor. It has the aroma of a junmai ginjo, but it also has a strong and robust flavor. It is very drinkable. 4.3/5.0
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Brands from Kita Shuzo

KashiRiheeMiyogikuWa

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.