Timeline
SatochanFull-bodied taste of the cask
Sweet aroma, thick attack. Full-bodied oaky flavor. It goes in smoothly and lingers on the tongue.
It has the power to accept a wide variety of foods, from light Japanese to heavy Western cuisine." I see what you mean 🤣. ellieI bought some 🙄.
I was really curious about Yoshikawa Brewery ❗️ and it's not too far from my house to the brewery...
I opened the bottle without Yamamoto because I won't be able to drink it for a while from next month, so I thought it would be good.
And to my surprise, there was a mizu-hashiroshi.
I had just read an article about the revival of Shoreki-ji's mizu-hashiroshi (Bodhi yeast yeast) in Nara.
As a history buff, I couldn't pass this up 😠.
Purchase!
On the way, I bought something called Mikawaya Tofu at the Hadano Izumo Taisha branch shrine. I had this as a side dish.
In these days of bottle shortages, the bottles are cool.
Tastes like...
This is delicious😭
The balance of sweetness and sourness is exquisite. It's like a refreshing version of the Shinshu Kamerei Tanada we drank the other day? It tastes like juice.
I think it had a sake degree of minus 20 or more.
Many other sakes are minus as well, so it's the color of this brewery. ジェイ&ノビィHi ellie 😃
This background and the sweaty bottle are perfect for the rainy weather 👍I'm glad you enjoyed the drink you were interested in 🤗.
Are you starting next month, or are you preparing for a checkup? ellieHi Jay & Novi 😃
There is a big shrine in this area, called Oa-Auri Shrine, which seems to have been praying for rain since ancient times. Rainfall, you have a good sense of naming it.
I can't drink much in September and October because of my hard work 💦. KabGood evening, ellie 😃
I was curious about Amezure, since the liquor store I often go to has recently started carrying it. It's sweet and juice-like 😄. ellieGood evening Kab 😁.
When I was shown the data, there was a wide variety of sake with a Sake Degree of -20 or higher. Peach Junmai was -70!
Maybe this is what we call dessert sake 🤔.
I don't know what to do with the snacks😅 山廃純米This is the first sake from Isehara, a neighboring town. The sensation of drinking this sake was the rich sweetness, acidity, and bitterness characteristic of Omachi. I was surprised at how different it was from the Jyushiro, even though they are the same in terms of "richness and umami. After all, the world of Ponshu is very deep... So, what are the specs?
Rice used = 100% Omachi from Okayama Prefecture (both rice and rice malt) ← So, Bizen? Akaban?
Water used for brewing = subsoil water from the Amezumi River
Rice polishing ratio = 50%.
Sake meter = +2
Acidity = 1.3
Amino acidity = 0.9
Yeast used = Kyokai No. 1001
(From the brewery's website)
We drank it with a hamburger steak we received as a gift.
There are other series of this Amefall, so I would like to drink them, too. RecommendedContentsSectionView.title
