The app says the brand name is Taikan, but they changed it to Fuji Taikan to commemorate the 150th anniversary of Morishima Sake Brewery.
The aroma is clean.
I can sense the direct flavor of the rice in the clear attack. The finish is crisp.
This is a sake brewed by a Hitachi Toji, a brewer who was first institutionalized a few years ago.
Incidentally, there are currently only three people who are certified as Hitachi Toji.
Includes information about the company and its products.
Morishima Sake Brewing Company.
Fuji Taikan Blue Label Junmai Ginjo
Rice: 100% Hitachinishiki
Rice polishing rate: 55%.
Alcohol content: 15%.
Drinking method: Cold or room temperature
Take it with cold sake.
It was a little too cold.
The aroma is faintly fruity and alcoholic.
The initial impression is clean and clean, with an elegant, loose mouthfeel without much sweetness.
It has a slightly spicy finish.
It seems that the brand name was changed from "Taikan" to "Fuji Taikan" when the company was founded 150 years ago.
Miyamanishiki Junmaishu
I bought this because of the label. This is my favorite strain of flavor. I found it to be sour and crisp, but my mom described it as a rich taste. That's about it.
Morishima Junigin Yamadanishiki
A little sweet and sour, modern, with a little bit of bitterness at the end, and grapefruit. 85 points
Sweetness: 2.8
Acidity:3
Scent: 2.5
Dry: 2.4
It's been three years.
Light on the palate. A little bit of allure remains.
Delicious, but not aged.
It feels like it's aged beautifully!
Well balanced and delicious ✨
Modestly sweet, dry and a little crispy.
Miyamanishiki, No.14 yeast, in a bottle.
Light medium with a medium lean.
good flavor (flavour)
Slightly bitter taste
well-balanced
I can't believe it's old booze. It's beautiful!
I had seen Morishima on the online shop before and was curious about it, but when I happened to stop by a liquor store I went out to, they had it. When I asked the owner, he told me that they didn't have it in stock anymore and that they only had what they had in stock at the store, so I bought it right away!
Pale banana-like scent (seme fragrance?) The taste is like Yamada-Nishiki and has a mellow rice flavor. It's crisp and delicious!
At Uemo-san.
I've been wondering about this sake. I heard that the brewery had already cleaned out this year's stock, so I bought it in a hurry.
The sweetness that comes in easily. It has a nice mineral aftertaste.
Morishima Hitachinishiki Junmai Ginjo Dry
It is the first time, Morishima. Mr. Kai of "Salmon Lab Channel" said it was delicious, so I was curious about Morishima.
When he called up the liquor store he often goes to, he found out that
I was able to buy it because "it just came in!
It has a pleasant sour to bitter taste.
It's a dry taste, but the latter half of the taste is more bitter than sweet.
The bitterness is more moderate.
You drink it, then snack, then drink it, then snack.
Endless feeling like.
I'd like to try the other Morishima 😋
