國香 (國香酒造 Shizuoka)

gon78

國香特別純米原酒生酒無濾過おりがらみ

國香酒造 Shizuoka

8/22/2022, 2:04:06 PM

8/22/2022

家飲み部

gon78

1663 2022/8 Kunika Special Junmai Sake Nakakumi Unfiltered Nama-shu ORIGAMI R3BY Yamadanishiki 20/Ihyakumangoku 80 60% +7 1.5 1.3 Shizuoka HD-1 17-18° 22/5 A+ Kunika Shuzo, Fukuroi-shi, Shizuoka 1800 3300 A clean, dry sake with a moderate aroma and flavor. The dry, clear part of the sake is contrasted with the softness and mellowness of the lees sake... It is interesting to taste the difference in expression, as if it were a different sake.

Japanese>English

shinjukubabylon

國香純米吟醸

國香酒造 Shizuoka

8/22/2022, 1:01:57 PM

8/22/2022

駿河呑喰処のっち

shinjukubabylon

Firm with just the right amount of rice texture. Easy to match with snacks.

Japanese>English

Manta

國香傳一郎　手作り純米吟醸

國香酒造 Shizuoka

8/4/2022, 1:00:05 PM

8/3/2022

家飲み部

105

Manta

Denichiro Handmade Junmai Ginjo I didn't know what brand it was. I was attracted by the appearance and the handmade raw material. When I got home, I found out it was from Shizuoka prefecture. It was from Shizuoka Prefecture😅. The first thing that caught my attention was The first thing that caught my attention was the words "handmade raw". Isn't basic sake handmade? Polishing ratio: Koji rice - 50%, Kake rice - 60 Alcohol content: 15 to 16 degrees Celsius. From my own image Is it dry and classic? I thought so. As soon as I poured it into a glass I guess it has a dry taste just like I imagined. But as the temperature rises Sweetness and umami come out ✨. Fourth photo. Due to the owner father's poor health The store had been closed for about 2 months I heard that the restaurant had reopened I went there 😁. I ordered 200g of chashu pork and 300g of extra thick noodles I ordered 300g of extra thick noodles ✌️️. A little less vegetables? But it was good! It's been a while since I've had it and it was delicious ✨. Next time, I would like to change the amount of noodles. 350g or maybe 400g 😁.

Japanese>English

えりりん

Manta-san konbanha (´´Thanks for the decision. Ramen noodles are 100-120? A large bowl of ramen is about 150-200? 300 is a lot!

Japanese>English

Manta

Erin Good evening ^ ^ Yes.　That's the best part of the Jiro style 😁. The only one in my daily life? Jiro. I love it ✨ But it's over an hour drive 😅. I need more jiro style restaurants 😭

Japanese>English

gon78

國香特別純米原酒生酒無濾過

國香酒造 Shizuoka

7/31/2022, 6:51:23 AM

2/21/2003

家飲み部

gon78

729 2003/2 Kunika Tokubetsu Junmai Nakakumi Unfiltered Nama Sake Gohyakumangoku 55％ +6 1.5 HD-1 17-18° 03/1 A+ Fukuroi-shi, Shizuoka Kunika Shuzo 1800 2940 FKH A dark yet elegant sake. Dark yet elegant. It is delicious.

Japanese>English

ギャビィ

國香博一郎純米吟醸

國香酒造 Shizuoka

7/23/2022, 2:57:08 AM

さっぱり！

7/15/2022, 9:25:44 AM

gon78

國香特別純米

國香酒造 Shizuoka

6/25/2022, 2:34:19 AM

12/12/2000

家飲み部

gon78

600 2000/12 Kunika Special Junmai Sake Gohyakumangoku 55 +7 1.3 Shizuoka New-5/HD-1 15-16° 00/11 A Fukuroi-shi, Shizuoka Kunika Shuzo 1800 2300 FKH Kunika is another sake that never goes out of style and is safe to drink.

Japanese>English

すずめ

國香純米吟醸生酒傳一郎

國香酒造 Shizuoka

5/29/2022, 2:32:06 PM

5/28/2022

すずめ

It is a Japanese sake from Shizuoka. It is definitely delicious. You can taste the fruity aroma and the delicious flavor of the rice on a clean, dry base. It has a low acidity, so there is no aftertaste, and it goes well with a light meal.

Japanese>English

あかにゃん

國香特別純米生酒無濾過

國香酒造 Shizuoka

5/16/2022, 2:49:26 AM

5/14/2022

あかにゃん

At an inn in Izu Inatori, Shizuoka Prefecture. It was light, cloudy, dry and sharp. It was a perfect match with the food ✨. The plucked dish was kinmedai (sea bream) boiled with shabu-shabu and abalone from a full-course kaiseki at a fisherman's town.

Japanese>English

はなぴん

Great simmering 😍.

Japanese>English

あかにゃん

Hi, Hanapin 😄 It was a gorgeous simmered fish 🐟✨. Afterwards, the finished rice mixed with white rice with the meat and the broth, along with condiments, was also excellent 😆✨. Thank you for your comment 😌.

Japanese>English

Shironameko

國香特別純米

國香酒造 Shizuoka

5/7/2022, 11:09:15 AM

焼肉とみひさ

Shironameko

The last of the drinking comparison. The color is darker and the taste is, well, heavy. I guess "adult taste" is appropriate.

Japanese>English

gon78

國香特別純米原酒生酒無濾過

國香酒造 Shizuoka

5/2/2022, 10:49:16 AM

2/25/2011

家飲み部

gon78

1047 2011/2 Label and record only Kunika Special Junmai Sake Special Junmai Unfiltered Nama Sake Gohyakumangoku 60 +6 1.5 Shizuoka HD-1 17-18° 11/2 A+ Kunika Shuzo, Fukuroi City, Shizuoka 1800 2940 KTY

Japanese>English

hidemorick

國香雅に粋　純米大吟醸

國香酒造 Shizuoka

4/23/2022, 12:10:47 PM

4/23/2022

hidemorick

The nose has a light cemedine aroma. In the mouth, the aroma is of fermented cemedine and a little melon.　The first taste is slightly sweet, followed by a spiciness that lingers in the mouth. At first, the spiciness was too strong, but when served with fish, the spiciness fades and the taste is very good.

Japanese>English

gon78

國香特別純米原酒生酒無濾過

國香酒造 Shizuoka

4/22/2022, 2:16:08 PM

2/25/2012

家飲み部

gon78

1111 2012/2 Label and record only Kunika Tokubetsu Junmai Nakakumi-non-filtered unpasteurized sake H23BY New Sake Yamadanishiki 20, Gohyakumangoku 80 60% +7 1.5 1.3 Shizuoka Ginjo HD-1 17-18° 11/12 S Fukuroi-shi, Shizuoka Kunika Shuzo 720 1365 KTY

Japanese>English

gon78

國香特別純米原酒生酒無濾過

國香酒造 Shizuoka

4/7/2022, 3:44:26 PM

3/1/2013

gon78

1165 2013/3 Labels and records only Kunikaga Special Junmai Nakakumi Unfiltered Nama-shu 24BY new sake Yamadanishiki 20, Gohyakumangoku 80 60% +7 1.5 1.3 Shizuoka Ginjo HD-1 17-18° 13/2 A+ Kunika Shuzo, Fukuroi City, Shizuoka 1800 2940

Japanese>English

gon78

國香特別純米原酒生酒無濾過

國香酒造 Shizuoka

4/6/2022, 4:26:00 PM

3/1/2015

gon78

1252 2015/3 Records only Kunika Special Junmai Nakakumi Unfiltered Nama Sake H26BY new sake Yamadanishiki 20, Gohyakumangoku 80 60% +7 1.5 1.3 Shizuoka Ginjo HD-1 17-18° 14/12 A+ Fukuroi-shi, Shizuoka Kunika Shuzo 720 1512

Japanese>English