Manta
Denichiro Handmade Junmai Ginjo
I didn't know what brand it was.
I was attracted by the appearance and the handmade raw material.
When I got home, I found out it was from Shizuoka prefecture.
It was from Shizuoka Prefecture😅.
The first thing that caught my attention was
The first thing that caught my attention was the words "handmade raw".
Isn't basic sake handmade?
Polishing ratio: Koji rice - 50%, Kake rice - 60
Alcohol content: 15 to 16 degrees Celsius.
From my own image
Is it dry and classic? I thought so.
As soon as I poured it into a glass
I guess it has a dry taste just like I imagined.
But as the temperature rises
Sweetness and umami come out ✨.
Fourth photo.
Due to the owner father's poor health
The store had been closed for about 2 months
I heard that the restaurant had reopened
I went there 😁.
I ordered 200g of chashu pork and 300g of extra thick noodles
I ordered 300g of extra thick noodles ✌️️.
A little less vegetables?
But it was good!
It's been a while since I've had it and it was delicious ✨.
Next time, I would like to change the amount of noodles.
350g or maybe 400g 😁.
Japanese>English
えりりん
Manta-san konbanha (´´Thanks for the decision.
Ramen noodles are 100-120?
A large bowl of ramen is about 150-200?
300 is a lot!
Japanese>English
Manta
Erin Good evening ^ ^
Yes. That's the best part of the Jiro style 😁.
The only one in my daily life? Jiro.
I love it ✨
But it's over an hour drive 😅.
I need more jiro style restaurants 😭
Japanese>English