It sounds like a contradictory comment, but I think it is exactly right. It has a mellow aroma, and although I thought it would have a strong umami flavor, it was smooth without being cloying.
Shizuoka sake is delicious.
No scent is flamboyant.
Aroma is not spectacular.
Drinks like mineral water
Not much umami as the first impression
Dry and crisp.
The aftertaste is also light.
When I poured the soy sauce from the sashimi on a small plate, the aroma of the soy sauce was overpowering.
The aroma of the soy sauce was overwhelming.
However, it is a perfect match with the sashimi.
1663 2022/8
Kunika Special Junmai Sake
Nakakumi Unfiltered Nama-shu
ORIGAMI R3BY
Yamadanishiki 20/Ihyakumangoku 80
60% +7 1.5 1.3 Shizuoka HD-1
17-18° 22/5 A+
Kunika Shuzo, Fukuroi-shi, Shizuoka
1800 3300
A clean, dry sake with a moderate aroma and flavor.
The dry, clear part of the sake is contrasted with the softness and mellowness of the lees sake... It is interesting to taste the difference in expression, as if it were a different sake.
Denichiro Handmade Junmai Ginjo
I didn't know what brand it was.
I was attracted by the appearance and the handmade raw material.
When I got home, I found out it was from Shizuoka prefecture.
It was from Shizuoka Prefecture😅.
The first thing that caught my attention was
The first thing that caught my attention was the words "handmade raw".
Isn't basic sake handmade?
Polishing ratio: Koji rice - 50%, Kake rice - 60
Alcohol content: 15 to 16 degrees Celsius.
From my own image
Is it dry and classic? I thought so.
As soon as I poured it into a glass
I guess it has a dry taste just like I imagined.
But as the temperature rises
Sweetness and umami come out ✨.
Fourth photo.
Due to the owner father's poor health
The store had been closed for about 2 months
I heard that the restaurant had reopened
I went there 😁.
I ordered 200g of chashu pork and 300g of extra thick noodles
I ordered 300g of extra thick noodles ✌️️.
A little less vegetables?
But it was good!
It's been a while since I've had it and it was delicious ✨.
Next time, I would like to change the amount of noodles.
350g or maybe 400g 😁.
Erin Good evening ^ ^
Yes. That's the best part of the Jiro style 😁.
The only one in my daily life? Jiro.
I love it ✨
But it's over an hour drive 😅.
I need more jiro style restaurants 😭
600 2000/12
Kunika Special Junmai Sake
Gohyakumangoku 55
+7 1.3 Shizuoka New-5/HD-1
15-16° 00/11 A
Fukuroi-shi, Shizuoka Kunika Shuzo
1800 2300 FKH
Kunika is another sake that never goes out of style and is safe to drink.
It is a Japanese sake from Shizuoka. It is definitely delicious.
You can taste the fruity aroma and the delicious flavor of the rice on a clean, dry base. It has a low acidity, so there is no aftertaste, and it goes well with a light meal.
At an inn in Izu Inatori, Shizuoka Prefecture.
It was light, cloudy, dry and sharp.
It was a perfect match with the food ✨.
The plucked dish was kinmedai (sea bream) boiled with shabu-shabu and abalone from a full-course kaiseki at a fisherman's town.
Hi, Hanapin 😄
It was a gorgeous simmered fish 🐟✨.
Afterwards, the finished rice mixed with white rice with the meat and the broth, along with condiments, was also excellent 😆✨.
Thank you for your comment 😌.
