Denichiro
A clear and deliciously sharp ginjo-shu.
Purchased on a trip 🍶.
Dry in terms of sweetness and spiciness. The ginjo aroma is subdued.
A little bit of umami and bitterness.
Good with sashimi 😋😋😋😋 as a food sake.
Denichiro is the toji's name.
1,600 yen without tax
I drink as recommended.
Forget about the sake I thought I could have saved for something else, and have this one.
It has a sharpness. It is delicious. But it doesn't leave a residue.
The most enjoyable time is when you drink it.
I have nothing to be thankful for except for the fact that I am still drunk and alive today.
A few words of caution.
Strong alcohol content. A sharp taste.
It is a serious sake, though it has not received much recognition. It is good to drink in summer and winter, and if anything, it might be even better with a can.
unadulterated
Refreshing. Sourness and richness. Richness with high Ghanaian cocoa. The taste that falls off is rich and full-bodied. Dry from there. Sour color. 85 points
Sweetness: 2.5
Dryness:3
Hints of aroma:2.5
Acidity: 3.2
It sounds like a contradictory comment, but I think it is exactly right. It has a mellow aroma, and although I thought it would have a strong umami flavor, it was smooth without being cloying.
Shizuoka sake is delicious.
