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21
きまぐれ
unadulterated Refreshing. Sourness and richness. Richness with high Ghanaian cocoa. The taste that falls off is rich and full-bodied. Dry from there. Sour color. 85 points Sweetness: 2.5 Dryness:3 Hints of aroma:2.5 Acidity: 3.2
Japanese>English
國香雅の粋純米吟醸中取り
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家飲み部
25
もともと
It sounds like a contradictory comment, but I think it is exactly right. It has a mellow aroma, and although I thought it would have a strong umami flavor, it was smooth without being cloying. Shizuoka sake is delicious.
Japanese>English
國香傳一郎 雅の粋 純米吟醸 生酒
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69
赤兎馬
. Sake Rice : Yamadanishiki Rice Polishing Ratio : Koji rice 50%, Kake rice 60 Sake Degree: +8 Acidity : 1.3 Yeast used: Shizuoka Ginjo HD-1 Slightly dry, with umami! ✩4.0
Japanese>English
國香傳一郎 雅の粋純米吟醸生酒
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41
Yukiyyy
No scent is flamboyant. Aroma is not spectacular. Drinks like mineral water Not much umami as the first impression Dry and crisp. The aftertaste is also light. When I poured the soy sauce from the sashimi on a small plate, the aroma of the soy sauce was overpowering. The aroma of the soy sauce was overwhelming. However, it is a perfect match with the sashimi.
Japanese>English
國香特別純米原酒生酒無濾過おりがらみ
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家飲み部
16
gon78
1663 2022/8 Kunika Special Junmai Sake Nakakumi Unfiltered Nama-shu ORIGAMI R3BY Yamadanishiki 20/Ihyakumangoku 80 60% +7 1.5 1.3 Shizuoka HD-1 17-18° 22/5 A+ Kunika Shuzo, Fukuroi-shi, Shizuoka 1800 3300 A clean, dry sake with a moderate aroma and flavor. The dry, clear part of the sake is contrasted with the softness and mellowness of the lees sake... It is interesting to taste the difference in expression, as if it were a different sake.
Japanese>English
國香傳一郎 手作り純米吟醸
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家飲み部
105
Manta
Denichiro Handmade Junmai Ginjo I didn't know what brand it was. I was attracted by the appearance and the handmade raw material. When I got home, I found out it was from Shizuoka prefecture. It was from Shizuoka Prefecture😅. The first thing that caught my attention was The first thing that caught my attention was the words "handmade raw". Isn't basic sake handmade? Polishing ratio: Koji rice - 50%, Kake rice - 60 Alcohol content: 15 to 16 degrees Celsius. From my own image Is it dry and classic? I thought so. As soon as I poured it into a glass I guess it has a dry taste just like I imagined. But as the temperature rises Sweetness and umami come out ✨. Fourth photo. Due to the owner father's poor health The store had been closed for about 2 months I heard that the restaurant had reopened I went there 😁. I ordered 200g of chashu pork and 300g of extra thick noodles I ordered 300g of extra thick noodles ✌️️. A little less vegetables? But it was good! It's been a while since I've had it and it was delicious ✨. Next time, I would like to change the amount of noodles. 350g or maybe 400g 😁.
Japanese>English
えりりん
Manta-san konbanha (´´Thanks for the decision. Ramen noodles are 100-120? A large bowl of ramen is about 150-200? 300 is a lot!
Japanese>English
Manta
Erin Good evening ^ ^ Yes. That's the best part of the Jiro style 😁. The only one in my daily life? Jiro. I love it ✨ But it's over an hour drive 😅. I need more jiro style restaurants 😭
Japanese>English
國香特別純米原酒生酒無濾過
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家飲み部
15
gon78
729 2003/2 Kunika Tokubetsu Junmai Nakakumi Unfiltered Nama Sake Gohyakumangoku 55% +6 1.5 HD-1 17-18° 03/1 A+ Fukuroi-shi, Shizuoka Kunika Shuzo 1800 2940 FKH A dark yet elegant sake. Dark yet elegant. It is delicious.
Japanese>English

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