酔いどれBBA
Reasonably priced, light summer sake.
It is really light, so you can mix it with something else.
Japanese>English
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風よ水よ人よKaze yo Mizu yo Hito yo
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Brands from Fukumitsuya
FukumasamuneKuroobiKagatobiKaze yo Mizu yo Hito yoMomotoseShiroki金色のしずく福政宗碧龍Sake Tansan加賀纏ゆりZero no Shizuku
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ShikizakuraSimilar Characteristics
Location
2 Chome-8-番３号 Ishibiki, Kanazawa, IshikawaOpen in Google Maps
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moriya
GW初日
まっく
Sake made with domestic rice. Uniquely brewed with a refreshing finish. As you can see, it is a light and dry type of sake with a refreshing taste. The sake is made with a hint of salt and cherry blossoms, as arranged by the restaurant.
Later on, I tried it again with the normal version, and it was still light and tasty enough. It is the type of sake that can be served with any meal.
Japanese>English
Kaori
The color has a slight yellowish tinge.
The aroma is characterized by a strong raw material scent.
It has elements reminiscent of the sweetness and umami of freshly made rice cakes and white dumplings, grains such as barley, and a freshness like green bamboo. While the aroma is mainly raw material, it has a slightly refreshing impression reminiscent of barley shochu.
The taste is very light and smooth in texture, probably due to the low alcohol content of 12 degrees.
There are very few flavor elements, especially in the first half, and the aftertaste is crisp and clean. There is a bit of fresh and juicy acidity reminiscent of citrus fruits. The flavor is also moderate, and the aftertaste disappears quickly.
It should be served well chilled.
Japanese>English
かんまく
Mouthfeel: Light
Aroma: Slightly sweet
Aftertaste: clean
Drinkability: Drinkable like water
Temperature: cold
Accompaniments: Sashimi
Sake that can be drunk like water
It has no peculiarities and is easy to drink, so it goes well with everything.
Probably the easiest sake I've ever drunk.
Japanese>English
たばった
It is drunk at Yakiton Mitsubo. It's like Kikusui's ordinary sake. Very refreshing. Easy to drink Ozeki.
Japanese>English
dank
I was surprised at how easy it was to drink, it's the most watery or easy to drink sake I've ever had. It is the most watery and easy to drink sake I have ever had.
The alcohol content is low at 12 degrees.
Japanese>English
もも
I can drink it like water. I tend to drink too much when I drink this.
Japanese>English
Londo
Sake from Fukumitsuya in Kanazawa, Ishikawa Prefecture
Kanazawa is my favorite city. Before a certain virus broke out, I used to visit there once every two or three months. When I go to Kanazawa, I eat, drink, sleep, eat and drink again, take a walk, and so on. Everything is delicious, isn't it? By the way, when I went there before, my companion had a green cake in Kanazawa. Is it spinach or something? It is a curious thing.
This sake is so light that it seems to go well with such a cake. It is an excellent sake for eating. If it's summer, I'll drink it like water.
Japanese>English
ジャスコ
I used to be an assistant manager at the Hakui store.(^^) Another assistant manager (who looked like Kim Jong-nam) apparently called the manager's favorite green cake at a cake shop in Kanazawa a "green pepper 🫑" and suddenly I was sent to a cesspool store in Tohoku! (*´Д*)
Japanese>English
riritakahashi
Sanjugo Dan-ya Takeshake
Japanese>English
テキーラ
One of the bottles in the drinking set.
The alcohol content is 12 degrees.
So, it passes through the throat with a thrill.
It is indeed light.
The sake level is +2, and it feels sweet.
We had oden this evening, so I would have preferred a little less sweetness.
Japanese>English
bonchi
Brilliant, colorless and transparent. The aroma is a combination of rice, lactic acid beverage and alcohol. The intensity of the aroma is moderate. The mouthfeel is smooth and slightly watery. There is an astringent taste reminiscent of hard water in the latter half. Overall, the mouthfeel is smooth and flat. It has a moderate aftertaste. A refreshing sake.
Japanese>English
bonchi
When I heated it up, the astringency was emphasized, which was not good.
Japanese>English
bonchi
Meishukan Takimoto
Japanese>English
Takumichi Sutani
Grayish crystal. Flor-like aroma, with a hint of rice flour. Soft on the palate, with mild sweetness and acidity. The aftertaste is short, with an acidic finish.
Japanese>English
