I've got a lot of stuff in stock.
I'm going to go with the easy small bottle series again today.
Well........
Thanks again for your hard work today 🍶.
What's that? You just had a drink, didn't you?
Hmm? It's not at all like that.
Holy shit! Holy shit!
It's water! It's definitely water!
Hmm? Nope. I'm getting drunk.
It is said to have a light texture on the tongue and a smooth feel down the throat.
Yes, it is. It's just like the brand name of the sake, "Wind, water, and people.
The alcohol content is low at 12 degrees, so you can easily drink it.
It is very tasty, so please enjoy it.
The small bottle series is great because you can drink many different kinds of sake.
Good evening, Ponchan 😊.
You're right, it's quick and easy to drink while it's still tasty, and it's small so you can open the bottle without feeling bad about it lol.
I'd like to buy a lot more, but I don't see many... I'm not trained enough to visit liquor stores 😅.
Sake made with domestic rice. Uniquely brewed with a refreshing finish. As you can see, it is a light and dry type of sake with a refreshing taste. The sake is made with a hint of salt and cherry blossoms, as arranged by the restaurant.
Later on, I tried it again with the normal version, and it was still light and tasty enough. It is the type of sake that can be served with any meal.
The color has a slight yellowish tinge.
The aroma is characterized by a strong raw material scent.
It has elements reminiscent of the sweetness and umami of freshly made rice cakes and white dumplings, grains such as barley, and a freshness like green bamboo. While the aroma is mainly raw material, it has a slightly refreshing impression reminiscent of barley shochu.
The taste is very light and smooth in texture, probably due to the low alcohol content of 12 degrees.
There are very few flavor elements, especially in the first half, and the aftertaste is crisp and clean. There is a bit of fresh and juicy acidity reminiscent of citrus fruits. The flavor is also moderate, and the aftertaste disappears quickly.
It should be served well chilled.
Mouthfeel: Light
Aroma: Slightly sweet
Aftertaste: clean
Drinkability: Drinkable like water
Temperature: cold
Accompaniments: Sashimi
Sake that can be drunk like water
It has no peculiarities and is easy to drink, so it goes well with everything.
Probably the easiest sake I've ever drunk.
I was surprised at how easy it was to drink, it's the most watery or easy to drink sake I've ever had. It is the most watery and easy to drink sake I have ever had.
The alcohol content is low at 12 degrees.
Sake from Fukumitsuya in Kanazawa, Ishikawa Prefecture
Kanazawa is my favorite city. Before a certain virus broke out, I used to visit there once every two or three months. When I go to Kanazawa, I eat, drink, sleep, eat and drink again, take a walk, and so on. Everything is delicious, isn't it? By the way, when I went there before, my companion had a green cake in Kanazawa. Is it spinach or something? It is a curious thing.
This sake is so light that it seems to go well with such a cake. It is an excellent sake for eating. If it's summer, I'll drink it like water.
I used to be an assistant manager at the Hakui store.(^^) Another assistant manager (who looked like Kim Jong-nam) apparently called the manager's favorite green cake at a cake shop in Kanazawa a "green pepper 🫑" and suddenly I was sent to a cesspool store in Tohoku! (*´Д*)
One of the bottles in the drinking set.
The alcohol content is 12 degrees.
So, it passes through the throat with a thrill.
It is indeed light.
The sake level is +2, and it feels sweet.
We had oden this evening, so I would have preferred a little less sweetness.
Brilliant, colorless and transparent. The aroma is a combination of rice, lactic acid beverage and alcohol. The intensity of the aroma is moderate. The mouthfeel is smooth and slightly watery. There is an astringent taste reminiscent of hard water in the latter half. Overall, the mouthfeel is smooth and flat. It has a moderate aftertaste. A refreshing sake.