おじさん
At home drinking. Junmai sake, but light and refreshing.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
風よ水よ人よKaze yo Mizu yo Hito yo
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Brands from Fukumitsuya
FukumasamuneKuroobiKagatobiKaze yo Mizu yo Hito yoMomotoseShiroki金色のしずく福政宗碧龍Sake Tansan加賀纏ゆりZero no Shizuku
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
ShikizakuraSimilar Characteristics
EsshuSimilar Characteristics
Location
Related Articles
金沢・福光屋の新シリーズ「ITAYA」を合わせる「日本酒の新たな味わいを楽しむおさけの会」が6/23(土)に「和食日和 おさけと 日本橋」にて開催 | 日本酒専門WEBメディア「SAKETIMES」
今年1月にグランドオープンした「和食日和 おさけと 日本橋」 (東京都中央区)にて、金沢の純米蔵・株式会社福光SAKETIMES | 日本酒をもっと知りたくなるWEBメディア福光屋が女優・村川絵梨さんの初プロデュース「えりごのみ 104 純米大吟醸」を10/4（日）に発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社 福光屋（石川県金沢市）は、女優・村川絵梨さんが初プロデュースした純米大吟醸「えりごのみ 104 純米SAKETIMES | 日本酒をもっと知りたくなるWEBメディア能登の復興を願う2蔵がコラボ！石川県・鶴野酒造店と福光屋のブレンド酒「谷泉 × 加賀鳶」が、7/2(火)より数量限定で販売中 | 日本酒専門WEBメディア「SAKETIMES」
株式会社福光屋（石川県金沢市）は、令和6年能登半島地震で全壊被害を受けた株式会社鶴野酒造店（石川県能登町）の代SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
うとうと
Photo folder discovery series.
I heard they use Fukumitsuya's proprietary yeast.
At the time, I was so drunk that I did not even notice that the alcohol content was as low as 12 degrees.
However, I vaguely remember thinking, "Oh, I like this.
Japanese>English
にくす
★3
Clean and easy to drink
Japanese>English
なとひたかしろ
Sake to be drunk cold.
It is light and a little unsatisfying.
Japanese>English
べっさん
It was a little late today and there was no place available, so I went to this restaurant that I had visited once. I left after having a drink at an easy standing bar. It was easy to drink.
Japanese>English
NAOKO N.
The refreshing bottle said "light, smooth, and refreshing" so I wondered how light it was. I drank it thinking how light it was, but... it was a deeply flavored sake with sweetness and sourness.
I am enjoying it on Friday night on the weekend, and with a side dish of eel, which I received as a gift.
Japanese>English
あさやん
I've got a lot of stuff in stock.
I'm going to go with the easy small bottle series again today.
Well........
Thanks again for your hard work today 🍶.
What's that? You just had a drink, didn't you?
Hmm? It's not at all like that.
Holy shit! Holy shit!
It's water! It's definitely water!
Hmm? Nope. I'm getting drunk.
It is said to have a light texture on the tongue and a smooth feel down the throat.
Yes, it is. It's just like the brand name of the sake, "Wind, water, and people.
The alcohol content is low at 12 degrees, so you can easily drink it.
It is very tasty, so please enjoy it.
The small bottle series is great because you can drink many different kinds of sake.
Japanese>English
ポンちゃん
Good evening, Asayan!
Japanese>English
あさやん
Good evening, Ponchan 😊.
You're right, it's quick and easy to drink while it's still tasty, and it's small so you can open the bottle without feeling bad about it lol.
I'd like to buy a lot more, but I don't see many... I'm not trained enough to visit liquor stores 😅.
Japanese>English
つよしん
Light, clean, smooth
Japanese>English
あさぎ。
Clear like water.
Japanese>English
酔いどれBBA
Reasonably priced, light summer sake.
It is really light, so you can mix it with something else.
Japanese>English
moriya
GW初日
まっく
Sake made with domestic rice. Uniquely brewed with a refreshing finish. As you can see, it is a light and dry type of sake with a refreshing taste. The sake is made with a hint of salt and cherry blossoms, as arranged by the restaurant.
Later on, I tried it again with the normal version, and it was still light and tasty enough. It is the type of sake that can be served with any meal.
Japanese>English
Kaori
The color has a slight yellowish tinge.
The aroma is characterized by a strong raw material scent.
It has elements reminiscent of the sweetness and umami of freshly made rice cakes and white dumplings, grains such as barley, and a freshness like green bamboo. While the aroma is mainly raw material, it has a slightly refreshing impression reminiscent of barley shochu.
The taste is very light and smooth in texture, probably due to the low alcohol content of 12 degrees.
There are very few flavor elements, especially in the first half, and the aftertaste is crisp and clean. There is a bit of fresh and juicy acidity reminiscent of citrus fruits. The flavor is also moderate, and the aftertaste disappears quickly.
It should be served well chilled.
Japanese>English