Kaori
The color has a slight yellowish tinge.
The aroma is characterized by a strong raw material scent.
It has elements reminiscent of the sweetness and umami of freshly made rice cakes and white dumplings, grains such as barley, and a freshness like green bamboo. While the aroma is mainly raw material, it has a slightly refreshing impression reminiscent of barley shochu.
The taste is very light and smooth in texture, probably due to the low alcohol content of 12 degrees.
There are very few flavor elements, especially in the first half, and the aftertaste is crisp and clean. There is a bit of fresh and juicy acidity reminiscent of citrus fruits. The flavor is also moderate, and the aftertaste disappears quickly.
It should be served well chilled.
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