bouken
The 22nd Hankyu Brewery Festival 21
My memory is getting fuzzy and it's getting more and more appropriate from around Hiroki😅.
Whenever I visit a brewery festival, I always want to stop by Dewa no Fuji!
The president of the company was there as usual.
We drank
Junmai Ginjo #1 (Hashwan)
Sake made with #1 yeast. The flavor was a little unusual, but I remember it was sweet and sour.
Junmai Ginjo Riquisimo
It is not listed on the official website, but it seems to be a new product.
It was gorgeous and light.
Riquisimo is a Spanish word that means "very tasty!
This brewery likes words like "Mamma Mia" and Latin words, don't they?
Junmai Namaishu Saiiro-iro
Sake degree +3
Rice polishing ratio 70%.
The official website says it's a summer sake. It seems to be refreshing, but sweet and juicy and delicious.
Junmai Daiginjo Hanakura
The name "Hanakura" is pronounced "kezo".
Polishing ratio 40%, Sake degree -4, Miyamanishiki used.
It must have been delicious!
Japanese>English