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This ambitious work is a Junmai Daiginjo brewed in Yamahai style with a rice polishing ratio of 45% and 100% Yamadanishiki produced in Aizu.
The specifications alone convey the skill and enthusiasm of the brewer.
When poured into a glass, it has a slightly golden color.
However, when you take it into your mouth, it is a Junmai Daiginjo! It has a very rounded, extremely mellow, and very beautiful taste.
It is not so much a floral and fruity flavor, but rather a direct sensation of the deliciousness of the rice on the tongue and in the mouth, without any cloying taste. If we were to talk about sweet and spicy, it is a beautiful sweet sake, but there is no unpleasant alcohol taste or strong peculiarities in the aftertaste.
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