my
48% Yamada Nishiki from Aizu, Sake degree +3, Acidity 1.6
This is finally the third bottle in the Aizu sake set.
When I saw the name "Yamahai", I was surprised, and when I sipped it, I was afraid of the yellow color. The aroma of green apple🍏 is a little strong.
As the temperature rises, the peculiarity comes out slowly. The aftertaste has a strong chattering sensation. The bitterness in the aftertaste might be addictive. The attack is typical of Yamahai. It seems to go well with salted fish and other traditional snacks. Unfortunately I don't have any at home... 🤣
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my
I drank it 3 or 4 times, but it was refreshing and easy to drink. I didn't feel much like Yamahai. However, every time I have a hangover 🤣 why not?
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