ちの
This Hakoshu was included in a Fukushima sake grab bag.
I was wary of the robustness of the sake because it looked a little yellowish when poured, but in fact it was mellow but also sharp. Delicious!
However, it would not go well with chicken sashimi or soaked chicken, unless the fat is properly firm.
The best match was the crispy french fries I prepared in a hurry and mixed the chicken sashimi sauce with them.
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