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SakenowaRecord your sake experiences and discover your favorites
萬代芳Bandaiho
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Flavor Chart®

A chart created from flavor analysis of user comments.

Bandaiho Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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23
my
48% Yamada Nishiki from Aizu, Sake degree +3, Acidity 1.6 This is finally the third bottle in the Aizu sake set. When I saw the name "Yamahai", I was surprised, and when I sipped it, I was afraid of the yellow color. The aroma of green apple🍏 is a little strong. As the temperature rises, the peculiarity comes out slowly. The aftertaste has a strong chattering sensation. The bitterness in the aftertaste might be addictive. The attack is typical of Yamahai. It seems to go well with salted fish and other traditional snacks. Unfortunately I don't have any at home... 🤣
Japanese>English
my
I drank it 3 or 4 times, but it was refreshing and easy to drink. I didn't feel much like Yamahai. However, every time I have a hangover 🤣 why not?
Japanese>English
Bandaiho純米大吟醸山廃生酒
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26
dvnxa
Sota's Hump Kai Original. It's a raw sake, and I drank it cold, but I didn't feel the acidity like Yamahai. However, compared to other Aizu sakes, it gave a clear impression. I'll try it warmed next time.
Japanese>English
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32
ジョージ
Today we had Manyoho in the neighborhood ^^*. It starts off with a fruity aroma, and on the palate, it's refreshing at first. And from there, the mellow flavor spreads out 🤤 crisp and leaves nicely 🤤 It's not too bad 🤤 as the temperature rises and the richness of the flavor increases 🤤 I can't get enough of the area that comes in ☺
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18
松毬
The sweetness is very modest. The sourness and alcohol taste hits your taste buds, and the rice aroma of "Fuku-no-scent" comes softly. It's better to drink it at the beginning. At the end, after the meal, it's not enough. And you should drink it cold.
Japanese>English

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