48% Yamada Nishiki from Aizu, Sake degree +3, Acidity 1.6
This is finally the third bottle in the Aizu sake set.
When I saw the name "Yamahai", I was surprised, and when I sipped it, I was afraid of the yellow color. The aroma of green apple🍏 is a little strong.
As the temperature rises, the peculiarity comes out slowly. The aftertaste has a strong chattering sensation. The bitterness in the aftertaste might be addictive. The attack is typical of Yamahai. It seems to go well with salted fish and other traditional snacks. Unfortunately I don't have any at home... 🤣
Sota's Hump Kai Original. It's a raw sake, and I drank it cold, but I didn't feel the acidity like Yamahai. However, compared to other Aizu sakes, it gave a clear impression. I'll try it warmed next time.
Today we had Manyoho in the neighborhood ^^*.
It starts off with a fruity aroma, and on the palate, it's refreshing at first. And from there, the mellow flavor spreads out 🤤 crisp and leaves nicely 🤤
It's not too bad 🤤 as the temperature rises and the richness of the flavor increases 🤤 I can't get enough of the area that comes in ☺
The sweetness is very modest.
The sourness and alcohol taste hits your taste buds, and the rice aroma of "Fuku-no-scent" comes softly. It's better to drink it at the beginning. At the end, after the meal, it's not enough.
And you should drink it cold.