Bandaiho (Shirai Shuzoten Fukushima)

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Bandaiho純米大吟醸山廃

Shirai Shuzoten Fukushima

5/12/2022, 4:03:34 PM

5/13/2022

ﾏｶﾛﾆ

The second GW purchase, a full-bodied Yamahai Junmai Daiginjo made from 100% Yamadanishiki produced in Aizu. The price is very reasonable. We had it cold. When poured into a glass, it had a slightly golden color and the ginjo aroma was subdued. It has a surprisingly hard and crisp impression in the mouth. The dryness is more refreshing than expected, but the deliciousness of the rice can also be enjoyed momentarily. There is no sense of alcohol at all, and it seems that you can drink as much as you want to taste the momentary deliciousness. The aftertaste is also crisp and rather bitter, but it is a sharp bottle with no wasted parts.

Japanese>English

massa

Bandaiho

Shirai Shuzoten Fukushima

3/20/2022, 2:56:40 PM

かりん

Bandaiho

Shirai Shuzoten Fukushima

11/26/2021, 1:11:10 PM

11/11/2021

spica

Bandaiho

Shirai Shuzoten Fukushima

9/15/2021, 4:23:35 PM

Bandaiho純米大吟醸山廃

Shirai Shuzoten Fukushima

6/18/2021, 11:00:46 AM

6/18/2021

48% Yamada Nishiki from Aizu, Sake degree +3, Acidity 1.6 This is finally the third bottle in the Aizu sake set. When I saw the name "Yamahai", I was surprised, and when I sipped it, I was afraid of the yellow color. The aroma of green apple🍏 is a little strong. As the temperature rises, the peculiarity comes out slowly. The aftertaste has a strong chattering sensation. The bitterness in the aftertaste might be addictive. The attack is typical of Yamahai. It seems to go well with salted fish and other traditional snacks. Unfortunately I don't have any at home... 🤣

Japanese>English

I drank it 3 or 4 times, but it was refreshing and easy to drink. I didn't feel much like Yamahai. However, every time I have a hangover 🤣 why not?

Japanese>English

dvnxa

Bandaiho純米大吟醸山廃生酒

Shirai Shuzoten Fukushima

5/17/2021, 11:58:31 AM

5/16/2021

dvnxa

Sota's Hump Kai Original. It's a raw sake, and I drank it cold, but I didn't feel the acidity like Yamahai. However, compared to other Aizu sakes, it gave a clear impression. I'll try it warmed next time.

Japanese>English

ジョージ

Bandaiho夢の香特別純米

Shirai Shuzoten Fukushima

12/11/2020, 1:17:28 PM

ジョージ

Today we had Manyoho in the neighborhood ^^*. It starts off with a fruity aroma, and on the palate, it's refreshing at first. And from there, the mellow flavor spreads out 🤤 crisp and leaves nicely 🤤 It's not too bad 🤤 as the temperature rises and the richness of the flavor increases 🤤 I can't get enough of the area that comes in ☺

Japanese>English

松毬

Bandaiho

Shirai Shuzoten Fukushima

7/21/2020, 5:33:30 PM

松毬

The sweetness is very modest. The sourness and alcohol taste hits your taste buds, and the rice aroma of "Fuku-no-scent" comes softly. It's better to drink it at the beginning. At the end, after the meal, it's not enough. And you should drink it cold.

Japanese>English