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The second GW purchase, a full-bodied Yamahai Junmai Daiginjo made from 100% Yamadanishiki produced in Aizu. The price is very reasonable.
We had it cold. When poured into a glass, it had a slightly golden color and the ginjo aroma was subdued.
It has a surprisingly hard and crisp impression in the mouth. The dryness is more refreshing than expected, but the deliciousness of the rice can also be enjoyed momentarily.
There is no sense of alcohol at all, and it seems that you can drink as much as you want to taste the momentary deliciousness.
The aftertaste is also crisp and rather bitter, but it is a sharp bottle with no wasted parts.
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