ヒロ
☀️
The rice they use is Koshihikari 🌾.
I guess it's the rice 🤔
It's white as in active nigori 🤍.
You can see the rice grains 🌾.
There is not so much sweetness that is common in nigori, but the deliciousness of the rice 🌾 is "dodongdon".
The rice is in the foreground 🌾🌾🌾🌾🌾.
There is also a slight crackling sensation.
I also felt some alcohol and thought it was heavier than other nigoris I've had recently 🤗.
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