Because it is made with Yamada-Nishiki, it has an elegant sweetness and the taste of rice is the first thing you taste.
Elegant sweetness and the delicious taste of rice spread at first.
The lingering aftertaste has a certain bitterness.
A coherent dry sake.
The color is clear. The aroma is fruity. The texture is light on the tongue, with a perfect balance of sweetness and spiciness. It is rather dry, but leaves a clean sweet aftertaste. As the temperature rises, the sweetness becomes more pronounced. Delicious.
Spiciness level is about 6.
It's been a while since I've had a "Shichijuro".
Moreover, it is a Junmai Daiginjo.
The aroma was gorgeous. It was very tasty, but I was not sure if it was so sweet.
I think I prefer the white label of Shichijuro.
Shichijero, a local sake from Inawashiro, was bottled a month ago. I kept it in the fridge because it was fresh, but it might taste better when it is a little warmer. Fresh and dry.