ちさと
It's been a long time since I've had Nanaeiro (^ ^)
Today I will have it with plum crystals.
It has a nice sweet and refreshing taste of rice.
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七重郎Shichijuro
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Shichijuro夢の香
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Location
4916 Aramachi, Inawashiro, Yama-gun, FukushimaOpen in Google Maps
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ishisrsy
4.0
AKI ONUKI
The color is clear. The aroma is fruity. The texture is light on the tongue, with a perfect balance of sweetness and spiciness. It is rather dry, but leaves a clean sweet aftertaste. As the temperature rises, the sweetness becomes more pronounced. Delicious.
Spiciness level is about 6.
Japanese>English
Shichijuro純米大吟醸 無濾過生原酒 低温熟成
massa
It's been a while since I've had a "Shichijuro".
Moreover, it is a Junmai Daiginjo.
The aroma was gorgeous. It was very tasty, but I was not sure if it was so sweet.
I think I prefer the white label of Shichijuro.
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ドフラミンゴ
森MORISH🍶
ドフラミンゴ
Hana no Yu ♨️ Asaka no Sato🍶
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とーさん
It is a sake that combines a sense of cleanliness with a sense of gravity.
Sashimi went well with it.
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スルタン
Shichijero, a local sake from Inawashiro, was bottled a month ago. I kept it in the fridge because it was fresh, but it might taste better when it is a little warmer. Fresh and dry.
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ラル大佐
Somehow, I consider a guy whose brand name is in the name series (including his last name) to be a sure thing to buy.
I don't know if they still do this, but in the past, if you purchased a bottle at the Inagawa Shuzo's directly managed sales office, you were given a bottle of brewing water as a free service. I drink Nanaeiro with this brewing water as the comforting water. This is said to be the best luxury. (Sake Sensei's information)
The aroma is full with a hint of lactic acidity.
The mouthfeel has a slight gassy feeling on the tip of the tongue, a hint of sweetness and lactic acidity, followed by a wonderful umami! The aftertaste is also lactic acidic with a rounded flavor.
According to the teacher, Jungin or higher is recommended for Shichijuro, but what the heck! Even Tokujun is more than enough to make it delicious.
How much more delicious can Jungin and Jun Dai be?
Thank you very much!
Japanese>English
遥瑛チチ
Colonel Lal, good evening 🌆.
I've never seen this one before ❗️
It's a brightly colored label 😁.
It seems to have a very good taste, but I don't think I'll ever encounter it...
Japanese>English
ラル大佐
Hi Chichi 😁
I heard they have a so-called blue label 😊I saw on the net that they have a red label Jungin and a black label Jundai ✌️
The Jungin is out of stock and the Jun Dai is over 6000 yen so I couldn't get my hands on it 😭.
Japanese>English
KazKaz
Bought this sake today on a hunch 🍶!
It's a light nigori ☺️.
Refreshing and oicy ❕.
Slightly lactic ✨
This is oicy 🍶💠.
I'm enjoying it very much.
Japanese>English
りさまる
Rich, with a hint of rice
Easy to drink with a refreshing aftertaste
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Shichijuro純米大吟醸無濾過原酒
ぴょん
A gift from a friend of mine.
Mild to robust aftertaste. It is good for when you want to have a drink today, even though it is hard on your hunger. It is good for when you are hungry but want to drink today. It is even better when chilled.
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こいすけ
Buy and drink sake from a brewery you wander into in Inawashiro 🎵🍶.
They said it was a precious limited edition sake made by collecting (squeezing) drops of moromi (moromi) through sakuro-hozuri (bag suspension)! 🍶
Slightly effervescent, fresh and robust flavor.
I found it delicious!
I knew Aizu has a high level of quality.
Japanese>English
たしたし
@ Uekiya
Refreshing. You can gobble it up with just sake, without any snacks. Easy to drink.
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Shichijuro袋吊り・しぼりたて
