Takashi
Kikuyu, a sake from Yoshikawa Brewery (originally a local brand, it seems).
I have to drink local Kanagawa sake from time to time! So I bought some to see what it was like 😘.
It's a bit drier than Amefall, isn't it? (I haven't drunk that much of Amefall either, but...)
I can feel the rice.
(I haven't drank that much of rainfall, but...) I have an image of a solid sake.
It also has acidity, but I don't think it is fresh.
On the second day,
More acidity? A little more softness.
It's a little different from what I imagine rainfall to be, but it's not so bad. Is it a dry sake with a sense of rice?
Would it be good warmed up? I thought about it, but ended up drinking it all cold 😝.
Japanese>English
ma-ki-
Good morning, Takashi!
I've never had a chance to meet any sake from Kanagawa Prefecture, so this is a good reference for me.
I've had Yoshikawa Brewery's Amefall, but I haven't had Kikuyu yet, so I'm very interested in it 😋.
It's also good warmed up 😁✨✨.
Japanese>English
Takashi
Good morning, ma-ki-San 😊.
Sake from Kanagawa is not so major, especially in Kansai.
It really feels like the season for heating sake has suddenly arrived 🍶 warming up 🔥.
Japanese>English
chika
Rainfall is delicious 😋.
It's a special sake 😍🍶✨✨
Japanese>English
Takashi
Good morning, chika 😊
Rainfall, it's delicious 😋I like it too 😘.
Kikuyu was a little bit different but also 👍
Japanese>English