Timeline
オゼミ2022 0829
☆☆☆☆☆
Takijiman
Summer Ginjo
Sake meter rating +7
Rice used: Mie Yamadanishiki 20% (Koji rice)
Mie Kaminoho 80% (Kake rice)
Polishing ratio: Koji rice 50%, Kake rice 55
Takihantu Sake Brewery
Nabari City, Mie Prefecture
at Honjinbou Nihonbashi オゼミ2022 0829
☆☆☆☆☆+☆
HANA-HIRABI
Junmai Ginjo
Unfiltered raw sake
100% Hachitan-Nishiki
Polishing ratio 55
Nanyo Brewery
Hanyu City, Saitama Prefecture
at Honjinbou Nihonbashi RecommendedContentsSectionView.title