It has a delicious sweetness and a refreshing bitterness.
The rest of the taste is dry and easy to drink.
Production date: August 2021
Closing date: November 6, 2021
It's fresh without any peculiarity, but rich and mysterious... Delicious...
It has a rice-like flavor, but with a clean aftertaste!
What is this mysteriousness? When I looked at the description, I found out that it's made by maturing raw sake at low temperatures...
100% Kuranohana rice...I've never heard of this before...could this be the original rice?
I enjoyed it with a hot pot!
This is Ichinozo's limited distribution brand, 🐉金龍🐉.
It has a sweet ginjo aroma, but on the other hand, it's very dry! Sweet yet dry, how strange😆!
I thought it was a food sake that goes well with lightly flavored dishes✨.
It was delicious😋.
In Mutsu, we savored sake from Kurihara, Miyagi.
Ichinokura, a rebellious brewery known for its unaudited sake, is based in Osaki City, but the Kinryu brewery where Kinryu is brewed is located in Kurihara City.
The taste of the sake is mellow, well balanced and crisp even though it is a raw sake. I think it is a delicious sake with a clean and balanced taste.
⭐︎3.6
Rice Polishing Ratio 55
Alcohol content 16 degrees
This is the second brand of Ichinokura, brewed in the traditional way in a hidden brewery called Kinryu-kura.
First of all, it has a dry (thin?) taste with a hint of oak in the nose. After that, the bitter-sweet taste comes out. You can also feel some acidity. At the end, it is quite dry and alcoholic. It's a little weak in punch, considering the oaky aroma. But it is delicious.
The label shows the address of Osaki City where Ichinokura is located, but Kinryu is a sake from the Kinryu brewery in Kurihara City.
It has a gorgeous fruity aroma, a clean sweet flavor, a little bitterness, and a sharp finish. The sharpness is rather good.
It has a slightly alcoholic aroma in places.
This is the first time I've had Kuranohana rice.