Vinny Brooklyn
Really bad restaurant photo. Not drunk just a bad photographer using an old iPhone on a Friday night after a looong work week.
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金龍Kinryu
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Vinny Brooklyn
Generous pour. Menu said 0~+2 but it seemed dry enough.
べっさん
The second drink was also my first. I ordered it because it was from the Ichinokura sake brewery. It was brewed in a wooden vat and seemed to take a lot of care. It is delicious with a soft taste.
Japanese>English
Kinryu祥雲金龍 純米吟醸
zakk
Firm taste. The sweetness is followed by a crisp and well-balanced taste.
Japanese>English
ゆらて
I drank 2 kinds of drinks and can't register😭
Mutoya is located on the first floor of Sendai Station.
You can always sample more than 20 kinds of sake. I had an errand to run later, so I had two kinds of the smallest quantity, 50ml 400yen. The staff lady was very knowledgeable about sake and gave me her recommendation.
The first type was a muddy sake that she recommended when I told her I liked nama sake. It is "Awasetsu no Matsushima" by Yamatogura Sake Brewery. It is dry, but goes down a treat.
The second type of sake was "Shoun Kinryu" by Kinryuzo, which the lady recommended as "fragrant and a little sweet. Indeed, it had a mellow aroma. Cheetara? It was perfect for a cheetara snack.
The staff is very attentive and helpful, so please go there and try their sake.
Japanese>English
すえしん
It is said to be a good luck sake, so I decided to have it right away 🍶.
It is easy to drink and delicious with a thick sweetness that seems to spread in the mouth☺️I'm wondering what I will drink it with tomorrow 🤔.
Japanese>English
Kinryu翔運金龍 純米吟醸 生原酒
Kazu
It's like a normal delicious taste.
Fresh, fruity, sweet and delicious.
I didn't find anything unique about it.
but I got the impression that it was safe and tasty.
Japanese>English
Kinryu純米吟醸 生原酒
BEAT
We'll take your lucky sake 🎵!
From the second brewery of Ichinokura, the Kinryu brewery, the Shoun Kinryu!
It is supposed to be served at room temperature or lightly chilled, but the liquor store recommended lukewarm ❤.
Delicious 🎶!
At room temperature, it's crisp and acidic!
It has a nice aroma without being overpowering when warmed.
I think it would be good at a higher temperature.
My three-day New Year's vacation weekend is coming to an end today...I'm going to start working hard again tomorrow! I'm ready to get going again tomorrow!
I'm thinking about the Nasso and Shoun Kinryu from yesterday, drinking them side by side, alternating between them, and thinking, oh, I had some mimolette cheese in the fridge ❤ 😆🧀.
Japanese>English
えりりん
Mr. BEAT.
🐰🎍✿✿Happy new year 〰️🪄🤍
It's great to be able to BBQ outside on New Year's Day 😳.
I'm going to try my best this year at my own pace with good drinks and BBQ ٩٩³(ˊ٩バイダˋ*)و
Japanese>English
ジェイ&ノビィ
Good evening, BEAT 😃.
Looks like a very auspicious drink to see 😊 BBQ looks delicious 😋.
Good drinks are the energy for tomorrow❗️the protein for the soul👍.
Japanese>English
BEAT
Erin, good morning 😆✋.
Charcoal fires have become so much a part of my daily life that it's normal now lol.
I always just light the igniter and throw in the charcoal! The ingredients are random😁Mom said "don't you ever get tired of it?" lol. She said.
Let's go at our own pace this year too🎶.
Japanese>English
BEAT
Good morning, Jay & Nobby 😆.
Oh yes!!! The basic rule is to have a drink that will energize you for tomorrow and make you feel good 👍.
Sometimes it's to keep the irritability at bay, sometimes it's to get me to lean on my anxiety, but it's all for tomorrow! I'm sure you'll be fine ✊.
Japanese>English
つぶちゃん
BEAT, thanks 😄♪
Shoun Kinryu is a delicious sake 💕
I drank the pink label one and have a black label sake waiting for me 😊 ♫ Oh lucky sake, I want to drink it too 🤣!
Japanese>English
BEAT
Tsubu-chan, Shoun Kinryu is always available at the liquor store I frequent, but I didn't know it was Ichinokura! I'll try a different one too👍
Japanese>English
悠
Sake made with 100% Yamada-Nishiki.
It has a strong sweetness and a lingering bitterness.
It is quite bitter and dry.
Goes well with meals.
Production date: 1711L
Expiration date: April 30, 2022
Japanese>English