さっこ
It's fresh without any peculiarity, but rich and mysterious... Delicious...
It has a rice-like flavor, but with a clean aftertaste!
What is this mysteriousness? When I looked at the description, I found out that it's made by maturing raw sake at low temperatures...
100% Kuranohana rice...I've never heard of this before...could this be the original rice?
I enjoyed it with a hot pot!
Japanese>English