The slam dunk label gets me excited!
The mouthfeel is very smooth and watery!
The second half has a gentle sweetness and umami, and then it just slides right off the palate....
It's not tiring to drink, so you can enjoy it easily!
Thank you!
I found a ladybug label.
I have to drink it.
It was a delicious, refreshing Junmai sake!
extensive knowledge
Rice: Gin-no-sato
Rice polishing ratio 60
Alcohol content 15
Yeast used: No. 9 yeast
A spin-off from the spring Italian label series "Quadrifoglio".
Coccinella Coccinelle" means "ladybug" in Italian, and in haiku, ladybug is a seasonal word for summer, which is why it was released at this time of year.
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The Man on Fire This sake has its roots in Mitsui Kotobuki.
A favorite brand of Slam Dunk author Takehiko Inoue.
It has a body and a classic flavor.
I went with cold this time, but I would like to drink it warmed with dashi dishes.
The label pulls you in, but it is truly an autumn sake that goes well with mushrooms!
A sake that is tasty, not too strong, and gentle.
This is the kind of hiyaoroshi I want to find!
On Friday, when I am exhausted, I want to have a quick bite of sushi and go home. At such a restaurant, I ordered a junmai ginjo, porcini.
Of course, there is no porcini in it, but it is a delicious sake that goes well with vinegared rice.
Rice used: Gin-no-sato
Rice polishing ratio: 60
Alcohol content: 15%.
Sake degree: +1
Acidity: 1.7
