At the usual BAR (2)
I was looking for a nigori shuwashu and chose this one that I was curious about 👀.
They usually brew with Yume-Ichiken sake rice, but this year they brewed with Shunyo 🤔.
The nose has a greenish aroma of muscat and herbs, which is typical of Shunyo.
The overt aroma also has a strong muscat aroma.
The sweetness is moderate, the acidity, umami, and gasiness are strong.
The bitterness at the end was a bit strong and it was a clear dry sake like Mitsui no Kotobuki 😊.
I had an image that nigori shuwashu was sweet, but it was a good encounter that made me think dry active nigori is not so bad 👍
Good evening, Chirsta 😃.
I was wondering about this NeVe 🤩It is indeed a spicy sake like Mitsui no Kotobuki ✨I drank Shunyo at the rainfall and it still has a refreshing blue taste 😊.
Good evening ichiro18 🌝.
It was a dry nigori shuwa shuwa, typical of Mitsui no Kotobuki✨.
Shunyo, it's an interesting sake rice with a strong habit that can be very harsh for those who don't like it, but will be a hit for those who like refreshing sake 😊.
Please note the opening of the cap!
I am currently struggling to open and close the cap. This is a hands-on sake!
It took me 19 minutes. Fun~~!
I found this on the store's Instagram yesterday evening. The way home is Umeda without hesitation!
I went to the cashier right away with my neve. The shopkeeper explained, "It's a solid nigori. It's creamy," she explained.
Yes, that's right.
Is this the aroma of rice? When poured into a glass, it is as thick as laundry glue (laughs).
However, both the bottle and the glass are beautiful snow.
When you drink it, the first impression is surprising. It is quite thick. Ooooooooooo! I was surprised.
Of course, there is a sense of effervescence. It is dry but fresh. It's the kind of taste that makes you addicted to it.
I found myself drinking quite a bit. I couldn't stop. It was an interesting and delicious sake!
Now we have had spring, summer, and winter. I will leave the porcini for next year.
Hi Pekkaaru 😀
Mitsui no Kotobuki is a sake from Fukuoka, a neighbor of my hometown Yamaguchi, but I have a strong impression of dryness and have yet to drink it at home, including clear sake 😅.
But this nigori looks fun so I'll get it too 😇
Hi Yasbay!
It's dry, but it also left a fizzy and refreshing impression!
I am looking forward to the second day!
I hope you enjoy this sake, Orihunter Yasube!
Wintery nigorizake in fermentation
It took 15 minutes to open the bottle.
It is rather dry with a low sweetness.
But I could taste the sweetness and acidity of the rice.
#Fukuoka Nishi-Nakasu#
W mae/maru/small/anchor
I was told that squid from Yobuko was served,
I ordered "Mitsui no Kotobuki", a locally brewed sake.
It's the season for squid 🦑.
The squid is huge! The meat is firm and super delicious 🤩.
The sake is also moderately dry and great 😁.
I heard it's a limited edition sake from Sumiyoshi Shuppan, so other than the slam dunk label, this might be my first time 😅.