flos_lingua_est
In early autumn, I went to Akiruno City in Tokyo to feel nature. It was still a little chilly when the sun went down at that time.
I had lunch at a soba noodle restaurant called Koharuhiwa (delicious!). When I casually asked about a sake with an unfamiliar name on the menu, I was told that it was the best sake in Tokyo. He told me that he thought it was the best sake in Tokyo. I wonder what it tastes like.
The aroma was a little alcoholic with a hint of ginjo. When I drank it, the taste was quite unexpected. I was expecting something classical, but there was a juicy fruitiness. I can't narrow it down to a single fruit, but it is an easy-drinking sake with multiple fruit aromas mixed in tastefully.
The sweetness is moderately restrained and the volume is not that much along with it, but there is a moderate bitterness at the end that gives it a good three-dimensionality.
It was a high-level sake that combined a refreshing, pop taste with a solid umami flavor. Even people who do not usually drink sake said it was delicious, so if you stop by the brewery, please give it a try. I think it is best to chill it well and drink it up in about 3 days. It was very impressive!
Japanese>English
ジェイ&ノビィ
Hi flos_lingua_est 😃
I saw this sake by chance at my first soba restaurant! The sake gods guided me from there 🤗 I would love to drink it while having soba 😋.
Japanese>English