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Kita no Hana純米吟醸
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22
酔生夢死
Koji rice : Gohyakumangoku 50% polished rice Kake rice: Takaneminori 55% polished rice Yeast : F7-01 & 1801 Sake degree: -4 Degree of alcohol content: 16 degrees Celsius Acidity: 1.4
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