SakenowaRecord your sake experiences and discover your favorites
美濃菊Minogiku
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Location
126 Takada, Yoro, Yōrō-gun, GifuOpen in Google Maps
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トコポー
For the 50th celebration.
A full flavor after passing through easily.
Japanese>English
ポンちゃん
Good evening, Mr. Tokopo.
You have turned 50, right? Happy birthday 🎉🎂
Celebrate with a good drink, that's nice ✨.
Japanese>English
トコポー
Mr. Ponchan. Thank you very much. I am in my late 40s, having learned anew the deliciousness of sake. Thanks to you, I have a feeling that my 50s will be rich ^_^.
Japanese>English
程咬金
Sake rice Hida Homare
A slightly dry sake that is typical of Japanese sake.
It is a dry sake that goes down easy, but is perfect for a mid-meal drink!
It complements food well.
Japanese>English
すずめ
I received this sake from Gifu as a gift.
It is tangy, dry, and has an impressive robust aroma. It is good to drink sake by itself, but it was a good match with rare cheese cake.
Japanese>English
fsize
clear and fruity
Japanese>English
nakau31
Rice: Yamadanishiki
Polishing ratio: Koji rice 65%/Kake rice 70
Sake Degree: +2.0
Acidity: 1.3
Alcohol Content: 14-14.9
Japanese>English
パチョレックファン
I was attracted by the 100% Hidahomare and bought it.
It's refreshing and easy to drink, but lacks a bit of character.
Japanese>English
荒井 正史
This is the last one. This is also good.
Japanese>English
ita
3.4
アルス
It has a clean, fruity aroma and, as is typical of daiginjos, has a gentle mouthfeel with little cloying taste. It has a refreshingly fruity aroma, and as is typical of daiginjos, there is little cloying taste.
Japanese>English
サカサカ
A little dry. Delicious taste. It tasted better cold.
Japanese>English
Minogiku稲穂の心 お燗純米
はがない
Rice used: Hidahomare produced in Gifu Prefecture
Rice polishing ratio: 65
Sake meter rating: +3
Acidity: 1.4
Specific name: Junmai-shu
Nama/Hiirei: Hiirei
Only for warming up? Junmai sake. I liked Minogiku's Houzou, so I bought this one too. It has the richness of a junmai sake when heated, but I drank most of it cold. It is clear and tasty enough without warming.
Japanese>English
Minogiku純米大吟醸 荒走り
Nm
It was a delicious sake with a gentle taste but a strong flavor.
I'm not used to drinking sake from Gifu, but this was a sake that I think I could drink regularly.
Japanese>English
A
It has a clean dry taste and is easy to drink without any peculiarities.
Japanese>English
Yukiyyy
*
You can tell it's been carefully crafted.
aroma of the top
texture on the tongue
the feeling of going down the throat
aroma that comes through
aftertaste
It's not for beginners.
This is Jundaigin
Japanese>English
Yukiyyy
rice symbol
Polite
Gorgeous aroma of rice
Hard drinking taste
So crisp
Elegant sake
Kyokumi
Japanese>English
TOKKI
It has a crisp aroma, and when you hold it in your mouth, the mellowness of the water wraps around your tongue and turns into sake as it passes down your throat. It is as if the water is passing the baton to the sake in the mouth.
Japanese>English