すずめ
I received this sake from Gifu as a gift.
It is tangy, dry, and has an impressive robust aroma. It is good to drink sake by itself, but it was a good match with rare cheese cake.
Japanese>English
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美濃菊Minogiku
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fsize
clear and fruity
Japanese>English
nakau31
Rice: Yamadanishiki
Polishing ratio: Koji rice 65%/Kake rice 70
Sake Degree: +2.0
Acidity: 1.3
Alcohol Content: 14-14.9
Japanese>English
パチョレックファン
I was attracted by the 100% Hidahomare and bought it.
It's refreshing and easy to drink, but lacks a bit of character.
Japanese>English
荒井 正史
This is the last one. This is also good.
Japanese>English
ita
3.4
アルス
It has a clean, fruity aroma and, as is typical of daiginjos, has a gentle mouthfeel with little cloying taste. It has a refreshingly fruity aroma, and as is typical of daiginjos, there is little cloying taste.
Japanese>English
サカサカ
A little dry. Delicious taste. It tasted better cold.
Japanese>English
Minogiku稲穂の心 お燗純米
はがない
Rice used: Hidahomare produced in Gifu Prefecture
Rice polishing ratio: 65
Sake meter rating: +3
Acidity: 1.4
Specific name: Junmai-shu
Nama/Hiirei: Hiirei
Only for warming up? Junmai sake. I liked Minogiku's Houzou, so I bought this one too. It has the richness of a junmai sake when heated, but I drank most of it cold. It is clear and tasty enough without warming.
Japanese>English
Minogiku純米大吟醸 荒走り
Nm
It was a delicious sake with a gentle taste but a strong flavor.
I'm not used to drinking sake from Gifu, but this was a sake that I think I could drink regularly.
Japanese>English
A
It has a clean dry taste and is easy to drink without any peculiarities.
Japanese>English
Yukiyyy
*
You can tell it's been carefully crafted.
aroma of the top
texture on the tongue
the feeling of going down the throat
aroma that comes through
aftertaste
It's not for beginners.
This is Jundaigin
Japanese>English
Yukiyyy
rice symbol
Polite
Gorgeous aroma of rice
Hard drinking taste
So crisp
Elegant sake
Kyokumi
Japanese>English
TOKKI
It has a crisp aroma, and when you hold it in your mouth, the mellowness of the water wraps around your tongue and turns into sake as it passes down your throat. It is as if the water is passing the baton to the sake in the mouth.
Japanese>English
woz_natsu
The rice smells so good! There's a little bitterness at the end. After a few days, it mellows out a bit. More than dry!
Japanese>English
おやじぃ
It is Minokiku Hojo. It is a normal sake made from 100% Yamada Nishiki. It is a little sweet and has a fruity taste. The price is 1760 yen (tax included) and it is the best sake in Japan. It is said that this sake is designed to be the best sake that you can drink in the evening. That's right 😋.
Japanese>English
kino.
Good evening, Oyajii!
Mino chrysanthemum is very attractive.
I don't see many of these in my home town of Gifu!
The Special Honjozo from the same brewery's Shiraisen is a favourite of my dad's from when he used to drink it at home, so if you see it, please do 😆.
Japanese>English
おやじぃ
Hi kino.🐶 It has been a long time since I have been able to find it at my local liquor store. I've been looking for it for a while. I'd like to try some of the special Honjozo from 醴泉 when I can find it 🎶 laboratory laboratory
Japanese>English
ヒラッチョ
Yesterday, I bought several kinds of sake because the food section of a commercial facility near Musashiurawa Station was surprisingly well stocked with 180ml and 300ml bottles of sake.
I'm sure you've heard of it. It is interesting in this way.
Because it is a Mino sake, I used a Mino pottery sake cup that I got at Koyama Shoten in Seiseki Sakuragaoka more than two years ago.
Koyama Shoten not only has an overwhelming selection of sake, but also has these tasteful sake cups (priced at a reasonable 400 yen) as an item, which is wonderful.
With teriyaki yellowtail.
Japanese>English