A sake that tastes like sparkling wine with a touch of sake.
It has a berry aroma.
The sweetness of the berries and the carbonation are refreshing and make for a refreshing drink.
You can also taste the rice flavor in the aftertaste, and the sweetness does not linger on the tongue.
The reading is "Ichidai Misen.
A crisp and tight sake. The taste of the rice can be clearly felt, and it can be tasted along with the acidity. It goes really well with sashimi. Five stars!
Today, I'm in Hiroshima, running for the national championship.
The aroma is melon. The sweetness and woodiness are strong. The aftertaste is faintly spicy and sharp. It is a good sake.
It's a little amber in color, so it's an old wine type! I thought it would be.
It's sweet and mild, and I like it.
It's sweet and mild, and I like it. I feel like I can fill my stomach with just the sake.
It's very mild.
It goes well with grilled sea bream, but
But it was a little too rich for the medium fatty tuna sashimi.
Sweet, easy to drink and delicious.
I couldn't finish a bottle that day, and when I drank it 1-2 weeks later, the taste had completely changed to spicy, and I was sorry.
It's more salmon pink - orange - champagne gold than pink.
Cranberry, pink grapefruit
On the palate, the taste of rice spreads, freshness plus bitterness with the taste
3.5