Delicious!
Fresh aroma and sweetness without cloying taste in the mouth.
It disappears quickly after swallowing.
I finally found a sake I liked on this trip to Nagasaki.
At first it seemed bland, but gradually the flavor increased and the texture and aftertaste packed a punch on the tongue.
The second half was a very enjoyable sake☆.
It has been sitting in the back of the house for a long time, but we decided to wake it up after a year's sleep here!
It's hard to make a connection with Nagasaki sake, so I'm going to take my time and enjoy it👍.
When you open the bottle and pour it, the aroma is discreet and clear with a hint of serenity.
The mouthfeel is clear and refreshing. There is no flashy or powerful feeling, and the gentle sweetness of the rice flows warmly with a moderate acidity. The slightly astringent taste is also tightened up, so it can be enjoyed clearly and is perfectly delicious during a meal!
The blandness that quickly disappears. The balance is perfect for daily use.
It has a taste that is easy to match as an accompaniment, so much so that it is often selected for drinking out.
It is a universal bottle that you can't miss!
The first sake made at the
This is a limited-edition sake from the brewery's first brewery opening.
The freshness of the unpasteurized sake stands out and is delicious.
Alcohol content is quite light.
The aroma is a strong raw sake that hits you all at once.
The mouthfeel is quite thick and falls gently down the throat.
It remains in your head long after your throat.
In
I went to the Imazato Sake Brewery Open in Hasami-cho, Nagasaki Prefecture.
The weather was cloudy and not so good, but the place was crowded with visitors.
We had a special junmai nama-zake, a limited-edition sake, for dinner. The marriage of the powerful gusto of the junmai and the freshness of the nama-zake made for a great drinking experience.