I was going to drink today.
So I bought some turmeric power at Tsuruhashi station.
However, the direction has changed greatly. (See my post a while ago)
Okura Honke Ekimaenomise at Gotodo station in Nara was closed.
I drank two cups of Toyoshuku because of the hasty change.
That is not enough.
So, the last and final drink was Rokujyosu in the neighborhood.
The sake level was -4.
I did not feel it was sweet. It has a nice sharpness.
The accompaniment was marinated onion and prosciutto ham.
This went surprisingly well with the sake.
Souvenirs of your trip to Nagasaki
Went to Amu Plaza in Nagasaki Station 🚙 to buy lunch and souvenirs.
I bought sponge cakes and ate Goto udon noodles before going to the liquor store in Amu Plaza 🍶.
This liquor store only had three types of Nagasaki sake: Yokoyama, Kinegawa, and Rokujyosu, so I bought two types (Rokujyosu and Kinegawa) that they said were only available at the liquor store!
I opened this bottle as soon as I got home 🍶.
As described, it is a classic type of sake!
The acidity is followed by umami and sweetness, but there is also a strong spiciness from the alcohol!
Better chilled (room temperature) than chilled 😋.
Since it is an unfiltered sake (this specification seems to be original to the sake shop), it has a robust and solid taste and is very drinkable!
Classic sake is good sometimes 🥰.
Good morning, TOMO 😃.
The year before last, my trip to Kyushu ✈️ had to change the itinerary due to typhoon 🌀 and I couldn't visit Nagasaki city 🥲 so I would like to plan another opportunity 🤗It's good to have a classic local sake and reflect on the trip 😚.
Hi Jay & Nobby 😃.
The trendy lactic acid flavors are great, but the classic flavors are also good for the coming season 😁.
I was shocked to see that Nagasaki has more stores in front of the station than Kumamoto 😅.
A cup of tears.
Yamada Nishiki.
It is served with Karasumi (dried mullet).
The sweetness is released with a banana feeling.
The sweetness lasts until the aftertaste, and it is refreshing.
