オゼミ
2022 1011
☆☆☆☆
Kiku no Tsukasa
Seven Deities of Good Fortune
Junmai Daiginjo
since 1772
Handmade
Polishing ratio 50%.
Kiku no Tsukasa Sake Brewery
Morioka-shi, Iwate
Japanese>English
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七福神Shichifukujin
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jkrabi
After a hard day of sightseeing in Hiraizumi and Hanamaki, I dozed off at the hotel. I thought about having a convenience store meal for dinner, but I got up and went to "Momodori Ekimae Shokudo". The energetic owner asked me if I wanted to have a drink or a meal. A cheerful owner asked me if I wanted a drink or a meal. When I told him that I like to drink warm sake, he served me sake.
We had aji-take mushrooms, butterbur and herring (delicious), a piece of their famous grilled chicken, and an additional piece of nikutou-dofu (meat and tofu). The niku-tofu (meat and tofu) was also delicious, lightly seasoned with Japanese soup stock, but there was so much on the plate that I was full. I ate too much!
Japanese>English
bebe
Lunchtime drink with pickled Nishin Nanohana
Sake degree 5.
Although it is labeled as a dry junmai sake, it is easy to drink for everyone.
Japanese>English
ぼうずびあー
Spicy. Slightly spicy. Slightly habitual. Can be warmed up.
Japanese>English
Shichifukujin酒縁吉祥アマビエラベル
ケンジ
旨し！！
Shichifukujinてづくり 純米大吟醸
ぴろきち
Today, we visited Kiku no Tsukasa's sake brewery.
We tasted various brands, listened to their explanations, and purchased three of their dry wines.
The people at the store were very nice.
I would love to join the brewery tour when the Corona is settled!
Today, we will start with this one.
The slightly tangy taste is followed by a delicious spread of flavor. The aftertaste that goes away smoothly makes it a really delicious sake.
Japanese>English
えりりん
One-cup challenge (Polish) / Oooh!
Tasted 100ml of Genmai and drank enough
Alcohol 15 degrees
Pale yellowish color
I thought it might be spicy, but it's not ❗️.
It's the type of sake that you drink slowly while enjoying a little bit of something 😄.
I picked up some cod sprouts and used them as tempura🎶.
I also tempura the wakasagi that I had frozen 💕
It goes well with bonito tataki too!
I also made crabapple salad 🥗💮!
I'd like to try it with meat, but I've made too much tempura💦.
Extra photos are from Miyako City 😊.
Japanese>English
はなぴん
Good evening Erin!
I haven't had a drink for almost a week now.
I haven't had a drink for almost a week now, so I feel light. （I'm feeling light.)
I hope you enjoy GW.
Japanese>English
遥瑛チチ
Erin, good evening 🌇.
When I lived in Iwate, the most I drank was Nanafukujin❗️.
By the way, Eririn is a great cook 🤗.
Today's food looks delicious too 👍.
Why don't you do a guest house 😁.
Japanese>English
Rigel
Good evening, Eririn 🤗.
If you're going to do the one-cup challenge, let's go with the cheapest and most sugary one you can find👍.
It's also a good experience to get sick to your stomach ☺️.
Japanese>English
mamiko
Good evening Eririn, good evening here too.
A little one-cup with a seasonal appetizer....awesome! (๑˃˃˃)
The name of this sake sounds like a good omen...I'd like to try it.
Japanese>English
えりりん
Hanapin konbanhā ❀.
I wish I could have a week of sobriety elasgit!
Since we are open for normal business from today, our GW ended with babysitting....
Japanese>English
えりりん
Haruei Chichi-san konbanhar ¡´Thank you very much for the decision.
Maybe you're looking at the third picture❓译译(rysaku駱駱駱駱駱駱駱駱駱駱駱駱駱駱駱駱)
There are a lot of empty houses in my neighborhood, maybe I should recruit a lodger... 🤔💭.
Seven Lucky Gods was pretty easy to drink❣️
Japanese>English
えりりん
Rigel, congrats on your decision!
I had a hard time with a flat stomach when I was comparing drinks with Hitsuji 😭
So I'm going to go with the relatively easy drinking area 😁.
Japanese>English
えりりん
MAMIKO-chan konbanha!
When I was thinking about today's menu, I thought I could have a cup of sake 😆.
Akita is famous for its sake, but I'll be sure to show off my Iwate sake here and there.
Japanese>English
ポンちゃん
Erin, good morning 😄.
Tempura of cod roe! Looks delicious ⤴️, good for a quick one-cup drink!
Enjoying your vacation 💕
Japanese>English
ハリー
Eirin-san, the tempura of cod sprouts looks delicious 😊I love that you pick them instead of buying them, it's so natural 😀.
Japanese>English
はなぴん
Pon, those cod sprouts are
I have a secret place where I keep them.
Eririn found them.
I'm sorry, I'm so sorry. （I want to find and get them by the weekend.
I want to look for them and get them by the weekend. I'm going to get it by the weekend 😋.
Japanese>English
つぶちゃん
Japanese>English
えりりん
Pon-chan, konban-ha!
Iwate is called "Tarabo".
There are quite a few sake breweries that serve one-cup sake, so I thought I'd update this page a little bit at a time 😊.
Japanese>English
えりりん
Harry Sakeboy, konbanhā!
I don't buy wild vegetables because they are sold at produce stands and supermarkets, but when I go glancing in the mountains 🌱🌱🌱 they are there 😁.
We also have udo and ului in our field 😆.
Japanese>English
えりりん
Hanapin konbanha (Translated by ∩)
Yes❗️Hanapin's secret place of ministry
Snow country is in season right now, so if you don't go pick it soon, the leaves will get bigger😁.
Japanese>English
えりりん
Tsubu-chan konbanha!
I don't like fried food because it makes my stomach upset, but vegetables and wild vegetables are fine 😆.
When I'm done with tarabo, I'll be on a wild vegetable binge with kogomi, shidoke, warabi, and bamboo shoots🎶.
Japanese>English
のちを
Good morning, Eirin-san.
You don't look like a very beginner's drink and entrée!
I envy you, you seem to be having a great time.
It's been a year and I have to remove my comment 🔰.
Japanese>English
sugi
Erin❗️Good evening❗️GWent down to Sanriku for the first time from Kuji for 3 nights and 4 days with the wife in my car to support the reconstruction efforts 🤭 Stayed in Miyako and went to Jodogahama on the 4th. We went to Jodogahama on the 4th 😊 We went to One Cup 😅.
Japanese>English
えりりん
Nochi-san konbanhasan ▥Sake maker.
Sake is difficult to learn and hard to remember 🔰beginner 🔰 I can't miss it ( ˊˋ ;)💦.
My memory seems to be going down every year😱.
Japanese>English
えりりん
Sugi-san konban-ha!
You were here⁉️
If I had known you were coming, I would have brought my pole 🎣🌊.
I bet the roads are better and the tsunami site was pretty clean 😊.
Come again (*'-'*)no"
Japanese>English
my
Polished rice 65%.
Purchased at Koyama Shoten. It has a very strong alcohol taste.
I like to drink it warmed in a cup. It's best served lukewarm.
It's hard to drink Hiya or cold unless it's a handmade Shichifukujin Junmai Ginjo...
Japanese>English
my
Polished rice 70%, alcoholic beverage.
I bought it on impulse when I found it at Nagatsuka Sake Store. It was the first time I saw Shichifukujin in Tokyo, and it was also the first time I saw this Shichifukujin.
It has a pungent aroma. I couldn't tell what it was.
The attack is thick and alcoholic. It's cheap, and I think it would taste better warmed up.
Japanese>English
my
It's good heated. I think it's better to heat it up more than just lukewarm. The alcohol is gone, and the taste changes to something that goes in easily.
Japanese>English
my
Last one on 2/20. I tried to be lazy and rinse it in a teacup, but it hit my nose directly with alcohol, which is not good. I can't slack off. But it's only 1,320 yen including tax, so it was a good drink.
Japanese>English
sato
Sake purchased in Morioka at the end of the year for the New Year.
A little? I was a little late, but I opened the bottle.
The Hiraoki Shoten where I bought it is a liquor store where you can have a corner bar, and I heard that Rui Yoshida visited there.
There is a very nice old lady there.
The flavor is strong, with a lingering finish and a nice crispness.
It seems to go well with oden and yakitori on a cold night.
It is a good old-fashioned sake.
It's not a sake for New Year's, but rather a sake for everyday drinking!
Japanese>English
もんがむ
It's been a while since I've had a sake other than Yukikko. Well, it's also a sake from Iwate. The ginjo aroma is subdued and the taste is mellow.
Japanese>English
my
65% polished rice
What is the aroma? It's strong for rice, and it's not exactly fruity...
When you put it in your mouth, it is dry. I think I like Junmai Daiginjo better...
But when I paired it with some snacks, it was refreshing. The snacks are okazu gakko.
Japanese>English
Shichifukujin平成元年度産熟成ブレンド酒
さわ
We enjoyed the aged sake in the basement of the liquor store.
All of them are mellow sake with a lot of flavor.
It was a day when I learned the depth of Japanese sake.
Japanese>English
ヒデ
The aroma is fruity and
Fruity melon like sweetness in the mouth 😋.
The impression is rich and delicious
If I had to pick a similar sake, I'd say Jyushiro😊.
This is a hit👍.
It's so good... so good that I drank too much today? Definitely🤣
It's a good thing that good sake doesn't leave a residue the next day.
I sleep too well and wake up at odd hours these days😅.
Japanese>English
ましらのやまさん
Dry Junmai Sake ⭐️⭐️⭐️
Polished rice 65% al16
Amihari Onsen Hotel：20190125
Hiratsuka Maruhachi：20180412
Japanese>English