Firm umami, crisp and dry, with a refreshing acidity of future sake. No fruitiness, refreshing, matches with wasabi pickles. 😊
It is a great way to enjoy both food and sake. Even in hot summer 🆗✌️.
At Chiba Imameya. 🐈️🐈️
Lara didn't turn around no matter how many times I called her. I'm not sure how many times I called her 😓.
Seibu Ikebukuro's second basement floor liquor merchant Yamada.
I received a lottery ticket from the store.
There is not much aroma. There is a melon atmosphere in the mouth, but the sweetness is only in the aroma, and the sake is umami dry. It has a soft alcohol taste.
There was also a dry junmai, but it was too harsh, so I went for the junmai ginjo. It is a sake that makes you want to drink junmai as well. We enjoyed it with grilled mackerel, bean-curd vermicelli, and marinated vegetables.
It is a very good sake for a mealtime drink.
Safe, stable and deliciously spicy. Houken.
The mouthfeel is crisp,
The mouthfeel is crisp, but the umami flavor rises quickly in the mouth.
A manly orthodox style.
Senmire
Degree of liking ☆4/5
The spiciness lives up to its name,
However, it is too light and I wish it had a little more umami.
I thought it was too light and wanted a little more flavor.
