I got this from Kijimadaira village in Nagano as a hometown tax payment. It is made from Kinmon Nishiki, a unique sake rice in Nagano.
It has strong sharpness, but it has strong flavor and aroma. It is a good sake which can be served with meat.
(By the way, the price of 900ml x 2 is 9,000 yen, which is very reasonable.)
[Where to buy]? (Souvenirs)
The accompaniment is grilled beef on a ceramic plate.
It's a complex flavor with a hint of sweetness and a bitterness that comes afterwards, and it's a genre I haven't experienced before.
It's even better when left on the table for a bit than fresh out of the fridge.
Rating: s
Pale yellow in color, ripe scent, pear, apple and grape, acidity and astringency on the palate with an opening taste of astringency and mid-palate. Astringency. The sweetness is there.