oosukaNEW ENGI自家栽培山恵錦純米無濾過Tamamura HontenNagano...10/31/2022The Farmhouse12oosukaThis is 65% polished rice.Japanese>English
oosukaNEW ENGI自家栽培山恵錦純米無濾過Tamamura HontenNagano...10/31/2022The Farmhouse13oosukaYamae Nishiki is more modern.Japanese>English
oosukaNEW ENGI自家栽培金紋錦純米無濾過Tamamura HontenNagano...10/31/2022The Farmhouse11oosukaThis is 65% polished rice.Japanese>English
oosukaNEW ENGI自家栽培金紋錦純米無濾過Tamamura HontenNagano...10/31/2022The Farmhouse11oosukaUnveiling of Enki's new brand. Home-grown Kinmon-Nishiki with a milling ratio of 55%.Japanese>English
oosuka縁喜自家栽培米美山錦 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過Tamamura HontenNagano...12/2/2022The Farmhouse14oosukaWow, this is the first sake I've tasted at Enki. It is mild, sweet, and good.Japanese>English
oosuka縁喜ひとごこち 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過Tamamura HontenNagano...12/2/2021The Farmhouse15oosukaI think it is more fruity in Enki. Nevertheless, it has a powerful body.Japanese>English
oosuka縁喜山恵錦 純米吟醸純米吟醸Tamamura HontenNagano...12/2/2021The Farmhouse10oosukaHmm, it's still bitter.Japanese>English